Biogenic Amines
Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such...
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| Idioma: | anglès |
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IntechOpen
2023
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| Accés en línia: | ONIX_20231201_9781789841343_1989 |
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| description | Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage. |
| format | Online |
| id | doab-20.500.12854ir-130880 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1308802024-04-05T17:30:56Z Biogenic Amines Proestos, Charalampos toxicity, risk assessment, biosensors, risk management, pharmacology, chromatography thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage. 2023-12-01T18:25:08Z 2023-12-01T18:25:08Z 2019 book ONIX_20231201_9781789841343_1989 9781789841343 9781789841336 9781839620904 https://directory.doabooks.org/handle/20.500.12854/130880 eng image/jpeg n/a https://www.intechopen.com/books/7346 https://mts.intechopen.com/storage/books/7346/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.75221 10.5772/intechopen.75221 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789841343 9781789841336 9781839620904 IntechOpen 88 open access |
| spellingShingle | toxicity, risk assessment, biosensors, risk management, pharmacology, chromatography thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology Biogenic Amines |
| title | Biogenic Amines |
| title_full | Biogenic Amines |
| title_fullStr | Biogenic Amines |
| title_full_unstemmed | Biogenic Amines |
| title_short | Biogenic Amines |
| title_sort | biogenic amines |
| topic | toxicity, risk assessment, biosensors, risk management, pharmacology, chromatography thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology |
| topic_facet | toxicity, risk assessment, biosensors, risk management, pharmacology, chromatography thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology |
| url | ONIX_20231201_9781789841343_1989 |