Current State of the Art in Cysticercosis and Neurocysticercosis

This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...

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Detalhes bibliográficos
Formato: Online
Idioma:inglês
Publicado em: IntechOpen 2023
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Acesso em linha:ONIX_20231201_9781839693953_2047
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