Cereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are...

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Almmustuhtton: IntechOpen 2023
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Liŋkkat:ONIX_20231201_9781839691645_2225
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collection Directory of Open Access Books
description Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
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spelling doab-20.500.12854ir-1311142024-03-31T13:09:22Z Cereal Grains Kumar Goyal, Aakash maize, health benefits, rice, barley, food, drought thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production. 2023-12-01T18:53:00Z 2023-12-01T18:53:00Z 2021 book ONIX_20231201_9781839691645_2225 9781839691645 9781839691638 9781839691652 https://directory.doabooks.org/handle/20.500.12854/131114 eng image/jpeg n/a https://www.intechopen.com/books/9651 https://mts.intechopen.com/storage/books/9651/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87454 10.5772/intechopen.87454 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839691645 9781839691638 9781839691652 IntechOpen 244 open access
spellingShingle maize, health benefits, rice, barley, food, drought
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Cereal Grains
title Cereal Grains
title_full Cereal Grains
title_fullStr Cereal Grains
title_full_unstemmed Cereal Grains
title_short Cereal Grains
title_sort cereal grains
topic maize, health benefits, rice, barley, food, drought
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
topic_facet maize, health benefits, rice, barley, food, drought
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
url ONIX_20231201_9781839691645_2225