Cereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are...

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Natura: Online
Lingua:inglese
Pubblicazione: IntechOpen 2023
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Accesso online:ONIX_20231201_9781803556161_2226
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collection Directory of Open Access Books
description Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
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institution Directory of Open Access Books
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spelling doab-20.500.12854ir-1311152024-04-14T10:28:50Z Cereal Grains Kumar Goyal, Aakash maize, rice, gene, biomass, innate immunity, biofuel thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production. 2023-12-01T18:53:05Z 2023-12-01T18:53:05Z 2021 book ONIX_20231201_9781803556161_2226 9781803556161 9781803556154 9781803556178 https://directory.doabooks.org/handle/20.500.12854/131115 eng image/jpeg n/a https://www.intechopen.com/books/11571 https://mts.intechopen.com/storage/books/11571/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.100814 10.5772/intechopen.100814 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803556161 9781803556154 9781803556178 IntechOpen 290 open access
spellingShingle maize, rice, gene, biomass, innate immunity, biofuel
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Cereal Grains
title Cereal Grains
title_full Cereal Grains
title_fullStr Cereal Grains
title_full_unstemmed Cereal Grains
title_short Cereal Grains
title_sort cereal grains
topic maize, rice, gene, biomass, innate immunity, biofuel
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
topic_facet maize, rice, gene, biomass, innate immunity, biofuel
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
url ONIX_20231201_9781803556161_2226