Meat and Nutrition

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, p...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	IntechOpen 2023
Subjects:	minerals, vitamins, covid-19, energy efficiency, dementia, multiple sclerosis thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Acceso en liña:	ONIX_20231201_9781839687037_2240
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!