Brassica Breeding and Biotechnology
The family Brassicaceae constitutes one of the world’s most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard) and...
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| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
IntechOpen
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20231201_9781839686979_2330 |
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| _version_ | 1869520877962395648 |
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| collection | Directory of Open Access Books |
| description | The family Brassicaceae constitutes one of the world’s most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard) and vegetables (broccoli, cauliflower, brussels sprouts, cabbage, turnip, Chinese cabbage, etc.). Brassica species play an essential role in horticulture and agriculture as well as contribute to the health of populations around the world. The current global climatic model predicts a significant decrease in growth, yield, and productivity of Brassica due to various biotic and abiotic stress factors. Thus, high-yielding, climate-resilient, and disease-resistant Brassica varieties are required to maintain as well as increase future agricultural production. The development of improved cultivars of these crops may become exhausted and improvement could become stagnant when plant breeding is merely based on a single breeding approach. Therefore, the goal of a breeding program should be to develop genetically superior Brassica cultivars suitable for a wide range of environments. This book examines the introgression of insect and disease resistance and other desirable traits into Brassica crops using inter-and/or intra-specific hybridization as well as biotechnological and molecular techniques, which could be useful for improving Brassica crops to ensure food security. |
| format | Online |
| id | doab-20.500.12854ir-131219 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1312192024-04-14T13:03:33Z Brassica Breeding and Biotechnology Aminul Islam, A. K. M. Anwar Hossain, Mohammad Mominul Islam, A. K. M. salinity, molecular markers, ros, stress tolerance, qtls, nutritional quality thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable The family Brassicaceae constitutes one of the world’s most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard) and vegetables (broccoli, cauliflower, brussels sprouts, cabbage, turnip, Chinese cabbage, etc.). Brassica species play an essential role in horticulture and agriculture as well as contribute to the health of populations around the world. The current global climatic model predicts a significant decrease in growth, yield, and productivity of Brassica due to various biotic and abiotic stress factors. Thus, high-yielding, climate-resilient, and disease-resistant Brassica varieties are required to maintain as well as increase future agricultural production. The development of improved cultivars of these crops may become exhausted and improvement could become stagnant when plant breeding is merely based on a single breeding approach. Therefore, the goal of a breeding program should be to develop genetically superior Brassica cultivars suitable for a wide range of environments. This book examines the introgression of insect and disease resistance and other desirable traits into Brassica crops using inter-and/or intra-specific hybridization as well as biotechnological and molecular techniques, which could be useful for improving Brassica crops to ensure food security. 2023-12-01T19:03:24Z 2023-12-01T19:03:24Z 2021 book ONIX_20231201_9781839686979_2330 9781839686979 9781839686962 9781839686986 https://directory.doabooks.org/handle/20.500.12854/131219 eng image/jpeg n/a https://www.intechopen.com/books/9686 https://mts.intechopen.com/storage/books/9686/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87490 10.5772/intechopen.87490 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839686979 9781839686962 9781839686986 IntechOpen 174 open access |
| spellingShingle | salinity, molecular markers, ros, stress tolerance, qtls, nutritional quality thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable Brassica Breeding and Biotechnology |
| title | Brassica Breeding and Biotechnology |
| title_full | Brassica Breeding and Biotechnology |
| title_fullStr | Brassica Breeding and Biotechnology |
| title_full_unstemmed | Brassica Breeding and Biotechnology |
| title_short | Brassica Breeding and Biotechnology |
| title_sort | brassica breeding and biotechnology |
| topic | salinity, molecular markers, ros, stress tolerance, qtls, nutritional quality thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable |
| topic_facet | salinity, molecular markers, ros, stress tolerance, qtls, nutritional quality thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable |
| url | ONIX_20231201_9781839686979_2330 |