Cassava
Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydra...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
IntechOpen
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20231201_9781839689093_2356 |
| Các nhãn: |
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| _version_ | 1869524918616457216 |
|---|---|
| collection | Directory of Open Access Books |
| description | Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output. |
| format | Online |
| id | doab-20.500.12854ir-131245 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1312452024-04-05T17:31:16Z Cassava Frediansyah, Andri sustainability, genetics, breeding, chemical composition, irrigation, waste thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output. 2023-12-01T19:05:31Z 2023-12-01T19:05:31Z 2021 book ONIX_20231201_9781839689093_2356 9781839689093 9781839689086 9781839689109 https://directory.doabooks.org/handle/20.500.12854/131245 eng image/jpeg n/a https://www.intechopen.com/books/9684 https://mts.intechopen.com/storage/books/9684/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87488 10.5772/intechopen.87488 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839689093 9781839689086 9781839689109 IntechOpen 186 open access |
| spellingShingle | sustainability, genetics, breeding, chemical composition, irrigation, waste thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Cassava |
| title | Cassava |
| title_full | Cassava |
| title_fullStr | Cassava |
| title_full_unstemmed | Cassava |
| title_short | Cassava |
| title_sort | cassava |
| topic | sustainability, genetics, breeding, chemical composition, irrigation, waste thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| topic_facet | sustainability, genetics, breeding, chemical composition, irrigation, waste thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| url | ONIX_20231201_9781839689093_2356 |