Campylobacter

Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contamin...

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Idioma:anglès
Publicat: IntechOpen 2023
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Accés en línia:ONIX_20231201_9781839689765_2380
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collection Directory of Open Access Books
description Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.
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institution Directory of Open Access Books
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publishDate 2023
publishDateRange 2023
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publisher IntechOpen
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spelling doab-20.500.12854ir-1312692024-04-05T17:31:08Z Campylobacter Tellez-Isaias, Guillermo El-Ashram, Saeed epidemiology, infection, innate immunity, poultry, pcr, rheumatoid arthritis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies. 2023-12-01T19:07:27Z 2023-12-01T19:07:27Z 2022 book ONIX_20231201_9781839689765_2380 9781839689765 9781839689758 9781839689772 https://directory.doabooks.org/handle/20.500.12854/131269 eng image/jpeg n/a https://www.intechopen.com/books/10536 https://mts.intechopen.com/storage/books/10536/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.92910 10.5772/intechopen.92910 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839689765 9781839689758 9781839689772 IntechOpen 124 open access
spellingShingle epidemiology, infection, innate immunity, poultry, pcr, rheumatoid arthritis
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Campylobacter
title Campylobacter
title_full Campylobacter
title_fullStr Campylobacter
title_full_unstemmed Campylobacter
title_short Campylobacter
title_sort campylobacter
topic epidemiology, infection, innate immunity, poultry, pcr, rheumatoid arthritis
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
topic_facet epidemiology, infection, innate immunity, poultry, pcr, rheumatoid arthritis
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
url ONIX_20231201_9781839689765_2380