Quality Evaluation of Bee Products
Bee products, such as honey, bee pollen, bee bread, royal jelly, propolis, and bee-related insect foods, are widely consumed as natural/functional foods or supplements, owing to their nutritional/bioactive characteristics, which are beneficial to human health. However, the bee products currently on...
Zapisane w:
| Format: | Online |
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| Język: | angielski |
| Wydane: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Hasła przedmiotowe: | |
| Dostęp online: | ONIX_20240108_9783036596181_8 |
| Etykiety: |
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| _version_ | 1869524602213892096 |
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| collection | Directory of Open Access Books |
| description | Bee products, such as honey, bee pollen, bee bread, royal jelly, propolis, and bee-related insect foods, are widely consumed as natural/functional foods or supplements, owing to their nutritional/bioactive characteristics, which are beneficial to human health. However, the bee products currently on the market vary in quality, leading to serious concerns among consumers. Various factors influence the quality of bee products, such as the standardization of bee breeding and product production, environmental and climatic conditions, artificial blending, and the residues of hazardous substances. In order to improve the quality of bee products and promote the healthy development of the bee product industry, it is vital to strengthen the quality evaluation system of bee products based on their physicochemical and biological characteristics, such as the distribution of different nutrients, the residue detection of hazardous substances, the characterization of botanical or geographical markers, the identification of genomic characteristics, and the determination of biological/functional activities. We invited submissions to this topic on the “Quality Evaluation of Bee Products”. |
| format | Online |
| id | doab-20.500.12854ir-132349 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1323492024-03-28T03:30:52Z Quality Evaluation of Bee Products Wu, Liming Li, Qiangqiang bee products quality evaluation distribution of nutrients residues of hazardous substances botanical or geographical markers genomic characteristics biological/functional activities thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Bee products, such as honey, bee pollen, bee bread, royal jelly, propolis, and bee-related insect foods, are widely consumed as natural/functional foods or supplements, owing to their nutritional/bioactive characteristics, which are beneficial to human health. However, the bee products currently on the market vary in quality, leading to serious concerns among consumers. Various factors influence the quality of bee products, such as the standardization of bee breeding and product production, environmental and climatic conditions, artificial blending, and the residues of hazardous substances. In order to improve the quality of bee products and promote the healthy development of the bee product industry, it is vital to strengthen the quality evaluation system of bee products based on their physicochemical and biological characteristics, such as the distribution of different nutrients, the residue detection of hazardous substances, the characterization of botanical or geographical markers, the identification of genomic characteristics, and the determination of biological/functional activities. We invited submissions to this topic on the “Quality Evaluation of Bee Products”. 2024-01-08T14:37:36Z 2024-01-08T14:37:36Z 2023 book ONIX_20240108_9783036596181_8 9783036596181 9783036596198 https://directory.doabooks.org/handle/20.500.12854/132349 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8353 https://mdpi.com/books/pdfview/book/8353 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9619-8 10.3390/books978-3-0365-9619-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036596181 9783036596198 218 Basel open access |
| spellingShingle | bee products quality evaluation distribution of nutrients residues of hazardous substances botanical or geographical markers genomic characteristics biological/functional activities thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Quality Evaluation of Bee Products |
| title | Quality Evaluation of Bee Products |
| title_full | Quality Evaluation of Bee Products |
| title_fullStr | Quality Evaluation of Bee Products |
| title_full_unstemmed | Quality Evaluation of Bee Products |
| title_short | Quality Evaluation of Bee Products |
| title_sort | quality evaluation of bee products |
| topic | bee products quality evaluation distribution of nutrients residues of hazardous substances botanical or geographical markers genomic characteristics biological/functional activities thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | bee products quality evaluation distribution of nutrients residues of hazardous substances botanical or geographical markers genomic characteristics biological/functional activities thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20240108_9783036596181_8 |