Italy-Japan: Dialogues on Food

In the last twenty years, Food Studies have fortunately become increasingly widespread and reflected in important academic and business institutions, as well as closely connected to popular media. They offer multidisciplinary perspectives of the relationship between food and the different components...

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Podrobná bibliografie

Médium:	Online
Jazyk:	angličtina
Vydáno:	Fondazione Università Ca' Foscari 2024
Témata:	Gastronomy,Itami,Performing arts,Post-corona,Death,Ozu Yasujiro,Ferreri,Culture,Gen Y and Z,Sustainability,F&amp B,B-kyū gurume,Nō,Symbolism,Symbolic meaning,Traditional family,Symposium,Trade,Life,Miike Takashi,Marketing,Morita Yoshimitsu,Design,Arts,Food,Dining scenes,Innovation,Tampopo,Transversal,Interdisciplinary,Japanese diet,Investments and trends,Post-pandemic,Omnichannel journey,Globalisation,Acculturation,Consumers,Food experience,Perceptions,F&B,Nostalgia,National Identity,Meals,Consumption,Restaurants,Shin’ya Shokudō,Soft power,Anthropology,Media narratives,Commerce,Online experience,Cinema,Japan,Publishing,Venice,Food consumption,La Grande Bouffe,Media,Kabuki,Italy,Storytelling,Sushi,Made in Italy,Consumactors,Food culture,Kyōgen
On-line přístup:	ONIX_20240222_9788869695599_160
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!