Buchumschlag

Antropología Alimentaria

The book presents an in-depth exploration of the relationship between food and human evolution. It begins by deciphering the dietary changes of early hominids and how these changes influenced their physical and cognitive development, from dentition to increased brain size. It then analyzes the cultu...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Viteri-Robayo, Carmen Patricia, Mallitasig-Endara, Fátima Vanessa, Tapia-Barahona, Sayuri Adalid, Robayo-Zurita, Verónica Alexandra, Lozada-Tobar, Leticia Andreina, Cruz-Hidalgo, Pablo Andrés, Camacho-Aldaz, Malena Paulina, Hidalgo-Morales, Kattyta Patricia, Fiallos-Altamirano, Fernando Fabricio, Ortiz-Gavilanes, Josué Ismael, Gutiérrez-Lozada, Andrés Eduardo, Cabrera-Beltrán, Lola Jimena, Iza-Iza, Sandra Patricia, Arteaga-Almeida, Cristina Alexandra, Bustillos-Ortiz, Alcides Alberto, Bustillos-Ortiz, Diana Isabel, Pomboza-Tamaquiza, Pedro Pablo, Ulcuango-Ulcuango, Kelly del Cisne, Moreno-Mejía, Carlos Roberto, Guanga-Lara, Verónica Elizabeth, Galarza-Esparza, Willian Bayardo
Format: Online
Sprache:Spanisch
Veröffentlicht: Editorial Grupo AEA 2024
Schlagworte:
Evolución
Culturas antiguas
Revolución Industrial
Sostenibilidad
Nutrición
thema EDItEUR::M Medicine and Nursing
Online-Zugang:https://directory.doabooks.org/handle/20.500.12854/134827
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Online

https://directory.doabooks.org/handle/20.500.12854/134827

Ähnliche Einträge