Current Issues and Advances in the Dairy Industry
The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes an...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
IntechOpen
2024
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| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20240307_9781837680931_223 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869517728526630912 |
|---|---|
| collection | Directory of Open Access Books |
| description | The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more. |
| format | Online |
| id | doab-20.500.12854ir-135315 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1353152024-03-30T12:50:27Z Current Issues and Advances in the Dairy Industry Ibrahim, Salam A. camel milk food safety probiotics microorganisms lactic acid bacteria surveillance thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more. 2024-03-07T17:08:24Z 2024-03-07T17:08:24Z 2023 book ONIX_20240307_9781837680931_223 2977-8174 9781837680931 9781837680924 9781837680948 https://directory.doabooks.org/handle/20.500.12854/135315 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/12173 https://mts.intechopen.com/storage/books/12173/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104308 10.5772/intechopen.104308 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837680931 9781837680924 9781837680948 IntechOpen 1 188 open access |
| spellingShingle | camel milk food safety probiotics microorganisms lactic acid bacteria surveillance thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries Current Issues and Advances in the Dairy Industry |
| title | Current Issues and Advances in the Dairy Industry |
| title_full | Current Issues and Advances in the Dairy Industry |
| title_fullStr | Current Issues and Advances in the Dairy Industry |
| title_full_unstemmed | Current Issues and Advances in the Dairy Industry |
| title_short | Current Issues and Advances in the Dairy Industry |
| title_sort | current issues and advances in the dairy industry |
| topic | camel milk food safety probiotics microorganisms lactic acid bacteria surveillance thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries |
| topic_facet | camel milk food safety probiotics microorganisms lactic acid bacteria surveillance thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries |
| url | ONIX_20240307_9781837680931_223 |