Vitamin B and Vitamin E

Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cer...

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Language:English
Published: IntechOpen 2024
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Online Access:ONIX_20240307_9781837683796_234
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description Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cereals, meat, poultry, eggs, and fruits. Both vitamins B and E are important for human health. This book provides a comprehensive overview of vitamins B and E. It is organized into three sections on the role of vitamin B on body health and gut flora, vitamin B deficiency and its association with the disease pellagra, and the medicinal significance and complications associated with vitamin E deficiency.
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institution Directory of Open Access Books
language eng
publishDate 2024
publishDateRange 2024
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spelling doab-20.500.12854ir-1353262024-04-05T17:30:46Z Vitamin B and Vitamin E Akhtar, Juber Ahmad, Mohammad Irfan Khan, Mohammad thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cereals, meat, poultry, eggs, and fruits. Both vitamins B and E are important for human health. This book provides a comprehensive overview of vitamins B and E. It is organized into three sections on the role of vitamin B on body health and gut flora, vitamin B deficiency and its association with the disease pellagra, and the medicinal significance and complications associated with vitamin E deficiency. 2024-03-07T17:09:34Z 2024-03-07T17:09:34Z 2024 book ONIX_20240307_9781837683796_234 9781837683796 9781837683789 9781837683802 https://directory.doabooks.org/handle/20.500.12854/135326 eng image/jpeg n/a https://www.intechopen.com/books/12209 https://mts.intechopen.com/storage/books/12209/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104353 10.5772/intechopen.104353 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837683796 9781837683789 9781837683802 IntechOpen 164 open access
spellingShingle thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Vitamin B and Vitamin E
title Vitamin B and Vitamin E
title_full Vitamin B and Vitamin E
title_fullStr Vitamin B and Vitamin E
title_full_unstemmed Vitamin B and Vitamin E
title_short Vitamin B and Vitamin E
title_sort vitamin b and vitamin e
topic thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
topic_facet thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
url ONIX_20240307_9781837683796_234