Millets

Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing conditions, making them an important crop for farmer...

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Formato: Online
Idioma:inglês
Publicado em: IntechOpen 2024
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collection Directory of Open Access Books
description Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing conditions, making them an important crop for farmers in arid and drought-prone regions. Millets have been an integral part of the traditional diets of many cultures around the world and have gained renewed attention in recent years as a sustainable, low-input alternative to other cereal crops. Despite their many benefits, millets have been largely overlooked by modern industrial agriculture, and their cultivation and use have declined in many regions. There is a growing recognition of the need to promote and support the conservation and revival of millet cultivation as a key strategy to enhance food security and resilience in the face of climate change.
format Online
id doab-20.500.12854ir-135354
institution Directory of Open Access Books
language eng
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1353542024-04-14T10:28:43Z Millets Yadav, Latika thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing conditions, making them an important crop for farmers in arid and drought-prone regions. Millets have been an integral part of the traditional diets of many cultures around the world and have gained renewed attention in recent years as a sustainable, low-input alternative to other cereal crops. Despite their many benefits, millets have been largely overlooked by modern industrial agriculture, and their cultivation and use have declined in many regions. There is a growing recognition of the need to promote and support the conservation and revival of millet cultivation as a key strategy to enhance food security and resilience in the face of climate change. 2024-03-07T17:13:47Z 2024-03-07T17:13:47Z 2024 book ONIX_20240307_9781837687015_263 9781837687015 9781837687008 9781837687022 https://directory.doabooks.org/handle/20.500.12854/135354 eng image/jpeg n/a https://www.intechopen.com/books/12434 https://mts.intechopen.com/storage/books/12434/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.106125 10.5772/intechopen.106125 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837687015 9781837687008 9781837687022 IntechOpen 120 open access
spellingShingle thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Millets
title Millets
title_full Millets
title_fullStr Millets
title_full_unstemmed Millets
title_short Millets
title_sort millets
topic thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
topic_facet thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
url ONIX_20240307_9781837687015_263