Tomato Cultivation and Consumption
The tomato is one of the most important and widespread crops in the world, but its cultivation is often subject to challenges such as diseases, pests, and climate change. This curated collection provides a comprehensive view of this landscape, highlighting various facets and opportunities. A fundame...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
IntechOpen
2024
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| Fáttát: | |
| Liŋkkat: | ONIX_20240307_9781837682935_325 |
| Fáddágilkorat: |
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| _version_ | 1869520601738117120 |
|---|---|
| collection | Directory of Open Access Books |
| description | The tomato is one of the most important and widespread crops in the world, but its cultivation is often subject to challenges such as diseases, pests, and climate change. This curated collection provides a comprehensive view of this landscape, highlighting various facets and opportunities. A fundamental aspect of the discussion is represented by ingenious solutions proposed in the book. How can farmers tackle challenges with creativity and innovation? We can explore advanced cultivation techniques, the use of cutting-edge technologies, and sustainable agricultural practices that can revolutionize the industry. This curated collection is not just a theoretical analysis but also offers practical tools for farmers and enthusiasts. We can examine how these tools can be successfully implemented in the field, improving crop yields and reducing environmental impact. In conclusion, exploring the dynamic realm of tomato cultivation through this work provides not only a complete overview of the industry but also practical solutions to address current and future challenges. Environmental sustainability, consumer protection, and technological progress are the pillars upon which the green revolution of tomatoes is based. The discussion invites the reader to reflect on how we can contribute to a more sustainable and prosperous agricultural future. |
| format | Online |
| id | doab-20.500.12854ir-135416 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1354162024-04-14T13:03:33Z Tomato Cultivation and Consumption Lops, Francesco thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable The tomato is one of the most important and widespread crops in the world, but its cultivation is often subject to challenges such as diseases, pests, and climate change. This curated collection provides a comprehensive view of this landscape, highlighting various facets and opportunities. A fundamental aspect of the discussion is represented by ingenious solutions proposed in the book. How can farmers tackle challenges with creativity and innovation? We can explore advanced cultivation techniques, the use of cutting-edge technologies, and sustainable agricultural practices that can revolutionize the industry. This curated collection is not just a theoretical analysis but also offers practical tools for farmers and enthusiasts. We can examine how these tools can be successfully implemented in the field, improving crop yields and reducing environmental impact. In conclusion, exploring the dynamic realm of tomato cultivation through this work provides not only a complete overview of the industry but also practical solutions to address current and future challenges. Environmental sustainability, consumer protection, and technological progress are the pillars upon which the green revolution of tomatoes is based. The discussion invites the reader to reflect on how we can contribute to a more sustainable and prosperous agricultural future. 2024-03-07T17:20:48Z 2024-03-07T17:20:48Z 2024 book ONIX_20240307_9781837682935_325 9781837682935 9781837682928 9781837682942 https://directory.doabooks.org/handle/20.500.12854/135416 eng image/jpeg n/a https://www.intechopen.com/books/13140 https://mts.intechopen.com/storage/books/13140/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.111285 10.5772/intechopen.111285 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837682935 9781837682928 9781837682942 IntechOpen 168 open access |
| spellingShingle | thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable Tomato Cultivation and Consumption |
| title | Tomato Cultivation and Consumption |
| title_full | Tomato Cultivation and Consumption |
| title_fullStr | Tomato Cultivation and Consumption |
| title_full_unstemmed | Tomato Cultivation and Consumption |
| title_short | Tomato Cultivation and Consumption |
| title_sort | tomato cultivation and consumption |
| topic | thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable |
| topic_facet | thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable |
| url | ONIX_20240307_9781837682935_325 |