Development of Analytical Methods in the Field of Food Analysis
The development of analytical methods in food analysis has undergone significant advancements over the years, driven by the increasing complexity of food matrices, the need for accurate and rapid analysis, and the growing awareness of food safety and quality. In terms of the techniques that are used...
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| Formato: | Online |
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| Idioma: | inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Acesso em linha: | ONIX_20240514_9783036598109_19 |
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| description | The development of analytical methods in food analysis has undergone significant advancements over the years, driven by the increasing complexity of food matrices, the need for accurate and rapid analysis, and the growing awareness of food safety and quality. In terms of the techniques that are used to name a few common examples, the range of instruments includes: 1) Classical Methods: gravimetry, titrimetry, and colorimetry were widely used for food analysis; 2) Chromatography Techniques: gas chromatography and liquid chromatography have become fundamental techniques in food analysis; 3) Spectroscopy Techniques: UV-Visible, Infrared, and Nuclear Magnetic Resonance, provide information about the chemical composition, structure, and functional groups present in food components; 4) Mass Spectrometry: coupled with chromatography, has become indispensable in food analysis; 5) Molecular Techniques: Polymerase Chain Reaction and other molecular techniques are employed for the detection of genetic material in food, addressing issues related to food authenticity, traceability, and the presence of genetically modified organisms; 7) Data Analysis and Automation: advances in data analysis, including chemometrics and machine learning, enhance the interpretation of complex data generated by modern analytical techniques. An overview of the key stages and trends in the development of analytical methods for food analysis is presented in this reprint. |
| format | Online |
| id | doab-20.500.12854ir-137416 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
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| spelling | doab-20.500.12854ir-1374162024-05-14T12:59:45Z Development of Analytical Methods in the Field of Food Analysis Picone, Gianfranco Analytical Methods Food Security Mass Spectrometry Raman Spectroscopy NMR Spectroscopy Chromatography Solid-Phase Microextraction Sampling and Sample Preparation Nanomaterials in Diagnostics Green Chemistry In-Vitro Digestion Metabolomics   thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics The development of analytical methods in food analysis has undergone significant advancements over the years, driven by the increasing complexity of food matrices, the need for accurate and rapid analysis, and the growing awareness of food safety and quality. In terms of the techniques that are used to name a few common examples, the range of instruments includes: 1) Classical Methods: gravimetry, titrimetry, and colorimetry were widely used for food analysis; 2) Chromatography Techniques: gas chromatography and liquid chromatography have become fundamental techniques in food analysis; 3) Spectroscopy Techniques: UV-Visible, Infrared, and Nuclear Magnetic Resonance, provide information about the chemical composition, structure, and functional groups present in food components; 4) Mass Spectrometry: coupled with chromatography, has become indispensable in food analysis; 5) Molecular Techniques: Polymerase Chain Reaction and other molecular techniques are employed for the detection of genetic material in food, addressing issues related to food authenticity, traceability, and the presence of genetically modified organisms; 7) Data Analysis and Automation: advances in data analysis, including chemometrics and machine learning, enhance the interpretation of complex data generated by modern analytical techniques. An overview of the key stages and trends in the development of analytical methods for food analysis is presented in this reprint. 2024-05-14T12:59:36Z 2024-05-14T12:59:36Z 2024 book ONIX_20240514_9783036598109_19 9783036598109 9783036598116 https://directory.doabooks.org/handle/20.500.12854/137416 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8568 https://mdpi.com/books/pdfview/book/8568 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9811-6 10.3390/books978-3-0365-9811-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036598109 9783036598116 196 open access |
| spellingShingle | Analytical Methods Food Security Mass Spectrometry Raman Spectroscopy NMR Spectroscopy Chromatography Solid-Phase Microextraction Sampling and Sample Preparation Nanomaterials in Diagnostics Green Chemistry In-Vitro Digestion Metabolomics   thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Development of Analytical Methods in the Field of Food Analysis |
| title | Development of Analytical Methods in the Field of Food Analysis |
| title_full | Development of Analytical Methods in the Field of Food Analysis |
| title_fullStr | Development of Analytical Methods in the Field of Food Analysis |
| title_full_unstemmed | Development of Analytical Methods in the Field of Food Analysis |
| title_short | Development of Analytical Methods in the Field of Food Analysis |
| title_sort | development of analytical methods in the field of food analysis |
| topic | Analytical Methods Food Security Mass Spectrometry Raman Spectroscopy NMR Spectroscopy Chromatography Solid-Phase Microextraction Sampling and Sample Preparation Nanomaterials in Diagnostics Green Chemistry In-Vitro Digestion Metabolomics   thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | Analytical Methods Food Security Mass Spectrometry Raman Spectroscopy NMR Spectroscopy Chromatography Solid-Phase Microextraction Sampling and Sample Preparation Nanomaterials in Diagnostics Green Chemistry In-Vitro Digestion Metabolomics   thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783036598109_19 |