Dietary Antioxidants and Cosmetics
Dietary antioxidants represent the nutrients and secondary bioactive molecules in foods that modulate the oxidation and inflammation signaling pathways. The antioxidant molecules in the human diet constrain cardiovascular, cancer, and neurodegenerative diseases and combat the signs of aging. Recentl...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| 主題: | |
| 在線閱讀: | ONIX_20240514_9783725800551_248 |
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沒有標簽, 成為第一個標記此記錄!
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| _version_ | 1869522710704422912 |
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| collection | Directory of Open Access Books |
| description | Dietary antioxidants represent the nutrients and secondary bioactive molecules in foods that modulate the oxidation and inflammation signaling pathways. The antioxidant molecules in the human diet constrain cardiovascular, cancer, and neurodegenerative diseases and combat the signs of aging. Recently, the cosmetics industry used food antioxidants as an alternative to petroleum-derived ingredients to respond to the consumers' demand for healthy products. New environmental policies and the increased demand for natural antioxidants have enticed researchers to develop valuable methods to recover them even from organic waste (i.e., agricultural waste, food waste, and beached algae). Food antioxidants are employed in topical applications such as "cosmeceuticals" (combining "cosmetic" and "pharmaceutical", these are cosmetics formulated with bioactive ingredients) and oral formulations such as "nutricosmetics" (food supplements containing nutrients and secondary active metabolites combined with cosmetic creams to enhance people’s appearance). New devices have been developed to improve the bioaccessibility of these active ingredients. This reprint collected research articles and reviews papers on food antioxidants and delivery systems capable of improving their cosmetic performance. The knowledge about the progress regarding the best methods for their isolation, determining the mechanism of action, the identifying the devices capable of improving their performance may allow the development of new, natural, high-performance cosmetics. |
| format | Online |
| id | doab-20.500.12854ir-137650 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1376502024-05-14T13:56:23Z Dietary Antioxidants and Cosmetics Dini, Irene Laneri, Sonia nanotechnology nutraceutic nutricosmetic nanoceutic phytochemical delivery nanoemulsion polymeric nanoparticles edible nanocoating nanocosmeceuticals agri-food waste pomegranate wastes pomegranate’s flower by-products green extraction antioxidant capacity UPLC-ESI-MS/MS analysis antimicrobial activity cosmeceutical photoaging anti-pigmentation Swietenia macrophylla natural product skin whitening skin repair and regeneration wound healing acne vulgaris anti-microbial bamboo leaf flavonoids nanoliposome biopolymer conjugation in vitro release skin permeability anti-senescence activity Sargassum horneri fucosterol human dermal fibroblasts Nrf2/HO-1 MAPK NF-κB aromatic plant abiotic stress green extract phenolics tyrosinase inhibition UV protecting extracts yuzu tree seed husk nomilin antioxidant antimelanogenic tyrosinase inhibitor skin-whitening agent reactive oxygen species ellagic acid chestnut wood controlled release transfersomes HaCaT 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay ferric reducing/antioxidant power (FRAP) assay UVA fish waste streams valorisation antioxidant activity anti-inflammatory activity anti-ageing anti-hyperpigmentation cosmeceuticals Ishige okamurae Celluclast sulfated polysaccharides cosmeceutical effect photoprotective effect 3D dermis spheroids proteomics carnosine label free quantification food antioxidant peptides food analytical methods large-scale biopeptide production supplements delivery systems circular economy waste recycling anti-aging skincare market maca root Lepidium meyenii postbiotics anti-melanogenesis anti-inflammation n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Dietary antioxidants represent the nutrients and secondary bioactive molecules in foods that modulate the oxidation and inflammation signaling pathways. The antioxidant molecules in the human diet constrain cardiovascular, cancer, and neurodegenerative diseases and combat the signs of aging. Recently, the cosmetics industry used food antioxidants as an alternative to petroleum-derived ingredients to respond to the consumers' demand for healthy products. New environmental policies and the increased demand for natural antioxidants have enticed researchers to develop valuable methods to recover them even from organic waste (i.e., agricultural waste, food waste, and beached algae). Food antioxidants are employed in topical applications such as "cosmeceuticals" (combining "cosmetic" and "pharmaceutical", these are cosmetics formulated with bioactive ingredients) and oral formulations such as "nutricosmetics" (food supplements containing nutrients and secondary active metabolites combined with cosmetic creams to enhance people’s appearance). New devices have been developed to improve the bioaccessibility of these active ingredients. This reprint collected research articles and reviews papers on food antioxidants and delivery systems capable of improving their cosmetic performance. The knowledge about the progress regarding the best methods for their isolation, determining the mechanism of action, the identifying the devices capable of improving their performance may allow the development of new, natural, high-performance cosmetics. 2024-05-14T13:56:12Z 2024-05-14T13:56:12Z 2024 book ONIX_20240514_9783725800551_248 9783725800551 9783725800568 https://directory.doabooks.org/handle/20.500.12854/137650 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8849 https://mdpi.com/books/pdfview/book/8849 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0056-8 10.3390/books978-3-7258-0056-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725800551 9783725800568 252 open access |
| spellingShingle | nanotechnology nutraceutic nutricosmetic nanoceutic phytochemical delivery nanoemulsion polymeric nanoparticles edible nanocoating nanocosmeceuticals agri-food waste pomegranate wastes pomegranate’s flower by-products green extraction antioxidant capacity UPLC-ESI-MS/MS analysis antimicrobial activity cosmeceutical photoaging anti-pigmentation Swietenia macrophylla natural product skin whitening skin repair and regeneration wound healing acne vulgaris anti-microbial bamboo leaf flavonoids nanoliposome biopolymer conjugation in vitro release skin permeability anti-senescence activity Sargassum horneri fucosterol human dermal fibroblasts Nrf2/HO-1 MAPK NF-κB aromatic plant abiotic stress green extract phenolics tyrosinase inhibition UV protecting extracts yuzu tree seed husk nomilin antioxidant antimelanogenic tyrosinase inhibitor skin-whitening agent reactive oxygen species ellagic acid chestnut wood controlled release transfersomes HaCaT 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay ferric reducing/antioxidant power (FRAP) assay UVA fish waste streams valorisation antioxidant activity anti-inflammatory activity anti-ageing anti-hyperpigmentation cosmeceuticals Ishige okamurae Celluclast sulfated polysaccharides cosmeceutical effect photoprotective effect 3D dermis spheroids proteomics carnosine label free quantification food antioxidant peptides food analytical methods large-scale biopeptide production supplements delivery systems circular economy waste recycling anti-aging skincare market maca root Lepidium meyenii postbiotics anti-melanogenesis anti-inflammation n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Dietary Antioxidants and Cosmetics |
| title | Dietary Antioxidants and Cosmetics |
| title_full | Dietary Antioxidants and Cosmetics |
| title_fullStr | Dietary Antioxidants and Cosmetics |
| title_full_unstemmed | Dietary Antioxidants and Cosmetics |
| title_short | Dietary Antioxidants and Cosmetics |
| title_sort | dietary antioxidants and cosmetics |
| topic | nanotechnology nutraceutic nutricosmetic nanoceutic phytochemical delivery nanoemulsion polymeric nanoparticles edible nanocoating nanocosmeceuticals agri-food waste pomegranate wastes pomegranate’s flower by-products green extraction antioxidant capacity UPLC-ESI-MS/MS analysis antimicrobial activity cosmeceutical photoaging anti-pigmentation Swietenia macrophylla natural product skin whitening skin repair and regeneration wound healing acne vulgaris anti-microbial bamboo leaf flavonoids nanoliposome biopolymer conjugation in vitro release skin permeability anti-senescence activity Sargassum horneri fucosterol human dermal fibroblasts Nrf2/HO-1 MAPK NF-κB aromatic plant abiotic stress green extract phenolics tyrosinase inhibition UV protecting extracts yuzu tree seed husk nomilin antioxidant antimelanogenic tyrosinase inhibitor skin-whitening agent reactive oxygen species ellagic acid chestnut wood controlled release transfersomes HaCaT 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay ferric reducing/antioxidant power (FRAP) assay UVA fish waste streams valorisation antioxidant activity anti-inflammatory activity anti-ageing anti-hyperpigmentation cosmeceuticals Ishige okamurae Celluclast sulfated polysaccharides cosmeceutical effect photoprotective effect 3D dermis spheroids proteomics carnosine label free quantification food antioxidant peptides food analytical methods large-scale biopeptide production supplements delivery systems circular economy waste recycling anti-aging skincare market maca root Lepidium meyenii postbiotics anti-melanogenesis anti-inflammation n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | nanotechnology nutraceutic nutricosmetic nanoceutic phytochemical delivery nanoemulsion polymeric nanoparticles edible nanocoating nanocosmeceuticals agri-food waste pomegranate wastes pomegranate’s flower by-products green extraction antioxidant capacity UPLC-ESI-MS/MS analysis antimicrobial activity cosmeceutical photoaging anti-pigmentation Swietenia macrophylla natural product skin whitening skin repair and regeneration wound healing acne vulgaris anti-microbial bamboo leaf flavonoids nanoliposome biopolymer conjugation in vitro release skin permeability anti-senescence activity Sargassum horneri fucosterol human dermal fibroblasts Nrf2/HO-1 MAPK NF-κB aromatic plant abiotic stress green extract phenolics tyrosinase inhibition UV protecting extracts yuzu tree seed husk nomilin antioxidant antimelanogenic tyrosinase inhibitor skin-whitening agent reactive oxygen species ellagic acid chestnut wood controlled release transfersomes HaCaT 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay ferric reducing/antioxidant power (FRAP) assay UVA fish waste streams valorisation antioxidant activity anti-inflammatory activity anti-ageing anti-hyperpigmentation cosmeceuticals Ishige okamurae Celluclast sulfated polysaccharides cosmeceutical effect photoprotective effect 3D dermis spheroids proteomics carnosine label free quantification food antioxidant peptides food analytical methods large-scale biopeptide production supplements delivery systems circular economy waste recycling anti-aging skincare market maca root Lepidium meyenii postbiotics anti-melanogenesis anti-inflammation n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783725800551_248 |