Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms
Foodborne pathogenic microorganisms, as the culprits of various food borne diseases, can be found in natural environment such as water, soil, air and in food chain and manufacturing process of food products. The pathogenic microorganisms found in food contamination include bacteria, yeasts, molds, a...
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| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Subjects: | |
| Acceso en liña: | ONIX_20240514_9783725803590_292 |
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| _version_ | 1869518146828763136 |
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| collection | Directory of Open Access Books |
| description | Foodborne pathogenic microorganisms, as the culprits of various food borne diseases, can be found in natural environment such as water, soil, air and in food chain and manufacturing process of food products. The pathogenic microorganisms found in food contamination include bacteria, yeasts, molds, and viruses, which can cause food spoilage or colonize the gastrointestinal tract by secreting corresponding toxins, leading to foodborne illnesses such as stomach cramps, nausea, vomiting, and even fatality. Foodborne illnesses have become more common over time, posing a major threat to human health around the world. Public health issues caused by pathogenic microorganisms have attracted people 's attention, which are more harmful to the healthcare system and the global economy, raising public awareness of food safety. Therefore, it is necessary to study risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms. Based on the increasing consumer demand for healthy and safe, it would be interesting to report the latest research on the risk identification, detection, prevention and control of foodborne pathogenic microorganisms. The Special Issue of the journal Foods established a collection of recent research on “Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms”. We cordially invited scientists, researchers, and other food professionals to submit the original reviews/research articles related to this special issue. |
| format | Online |
| id | doab-20.500.12854ir-137695 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1376952024-05-14T14:09:01Z Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms Du, Xinjun amino acids Fusarium oxysporum T-2 toxin Tap42 KEGG predictive microbiology ready-to-eat meat products shelf-stable food food safety Cronobacter sakazakii ESA_00986 adhesion/invasion virulence cutting boards hygiene practice Campylobacter risk exposure GroEL export virulent effects pathogenic E. coli foodborne infection middle east zoonoses one health Cronobacter spp. MLST hemolysis sequence types clonal complexes sprouts nuts ready-to-eat leaf vegetables Vibrio parahaemolyticus aptamer magnetic nanoparticles upconversion nanoparticles detection norovirus contamination oyster tissues temporal dynamics detection strategies foodborne infections hepatitis E virus genotype 3 RT-qPCR pork products food chain control public health thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Foodborne pathogenic microorganisms, as the culprits of various food borne diseases, can be found in natural environment such as water, soil, air and in food chain and manufacturing process of food products. The pathogenic microorganisms found in food contamination include bacteria, yeasts, molds, and viruses, which can cause food spoilage or colonize the gastrointestinal tract by secreting corresponding toxins, leading to foodborne illnesses such as stomach cramps, nausea, vomiting, and even fatality. Foodborne illnesses have become more common over time, posing a major threat to human health around the world. Public health issues caused by pathogenic microorganisms have attracted people 's attention, which are more harmful to the healthcare system and the global economy, raising public awareness of food safety. Therefore, it is necessary to study risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms. Based on the increasing consumer demand for healthy and safe, it would be interesting to report the latest research on the risk identification, detection, prevention and control of foodborne pathogenic microorganisms. The Special Issue of the journal Foods established a collection of recent research on “Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms”. We cordially invited scientists, researchers, and other food professionals to submit the original reviews/research articles related to this special issue. 2024-05-14T14:08:54Z 2024-05-14T14:08:54Z 2024 book ONIX_20240514_9783725803590_292 9783725803590 9783725803606 https://directory.doabooks.org/handle/20.500.12854/137695 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8915 https://mdpi.com/books/pdfview/book/8915 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0360-6 10.3390/books978-3-7258-0360-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725803590 9783725803606 156 open access |
| spellingShingle | amino acids Fusarium oxysporum T-2 toxin Tap42 KEGG predictive microbiology ready-to-eat meat products shelf-stable food food safety Cronobacter sakazakii ESA_00986 adhesion/invasion virulence cutting boards hygiene practice Campylobacter risk exposure GroEL export virulent effects pathogenic E. coli foodborne infection middle east zoonoses one health Cronobacter spp. MLST hemolysis sequence types clonal complexes sprouts nuts ready-to-eat leaf vegetables Vibrio parahaemolyticus aptamer magnetic nanoparticles upconversion nanoparticles detection norovirus contamination oyster tissues temporal dynamics detection strategies foodborne infections hepatitis E virus genotype 3 RT-qPCR pork products food chain control public health thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms |
| title | Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms |
| title_full | Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms |
| title_fullStr | Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms |
| title_full_unstemmed | Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms |
| title_short | Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms |
| title_sort | risk identification rapid detection prevention and control of foodborne pathogenic microorganisms |
| topic | amino acids Fusarium oxysporum T-2 toxin Tap42 KEGG predictive microbiology ready-to-eat meat products shelf-stable food food safety Cronobacter sakazakii ESA_00986 adhesion/invasion virulence cutting boards hygiene practice Campylobacter risk exposure GroEL export virulent effects pathogenic E. coli foodborne infection middle east zoonoses one health Cronobacter spp. MLST hemolysis sequence types clonal complexes sprouts nuts ready-to-eat leaf vegetables Vibrio parahaemolyticus aptamer magnetic nanoparticles upconversion nanoparticles detection norovirus contamination oyster tissues temporal dynamics detection strategies foodborne infections hepatitis E virus genotype 3 RT-qPCR pork products food chain control public health thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | amino acids Fusarium oxysporum T-2 toxin Tap42 KEGG predictive microbiology ready-to-eat meat products shelf-stable food food safety Cronobacter sakazakii ESA_00986 adhesion/invasion virulence cutting boards hygiene practice Campylobacter risk exposure GroEL export virulent effects pathogenic E. coli foodborne infection middle east zoonoses one health Cronobacter spp. MLST hemolysis sequence types clonal complexes sprouts nuts ready-to-eat leaf vegetables Vibrio parahaemolyticus aptamer magnetic nanoparticles upconversion nanoparticles detection norovirus contamination oyster tissues temporal dynamics detection strategies foodborne infections hepatitis E virus genotype 3 RT-qPCR pork products food chain control public health thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783725803590_292 |