Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Trace contaminants in food both cause food-borne diseases and seriously threaten health in humans. Accurate, sensitive, and effective analytical strategies are necessary to ensure food safety. Metal-based, carbon-based, or other nanomaterials have been used in various analytical strategies to improv...

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محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	MDPI - Multidisciplinary Digital Publishing Institute 2024
الموضوعات:	allergen detection aptamer fluorescence food safety zearalenone gold nanorods indirect competitive ELISA visualized multicolor ELISA pyrethroids upconversion nanomaterials fluorescence immunoassay N/S co-doped graphene quantum dots zeolitic imidazolate framework-8 molecularly imprinted polymer octopamine fluorescent sensor magnetic solid phase extraction metal-organic framework bisphenol A core-shell structure upconversion nanomaterials imidacloprid clothianidin food electrochemiluminescence MOFs Eu3+ carbaryl manganese dioxide nanosheet water-soluble quantum dots with glutathione as ligand fluorescence quenching immunosensors antibiotic detection Hg2+ R6GH dual mode visualization turn-off fluorescent biomimetic sensor amino-functionalized zirconium (IV) metal–organic framework oxytetracycline n/a thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry
الوصول للمادة أونلاين:	ONIX_20240514_9783725805952_350
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Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

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