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Enzymes in Biomedical, Cosmetic and Food Application

Enzymes are commonly referred to as biocatalysts that can catalyze many biological and chemical reactions. Due to their high specificity and catalytic efficiency, enzymes have gained popularity and are frequently applied in various industries. This Special Issue includes eleven research articles and...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2024
Fag:
antioxidant
Durvillaea antarctica
enzymatic extraction
fucose-containing sulfated polysaccharide
metabolic syndrome
enzyme immobilization
recombinant endoglucanase
regenerated cellulose membrane
IMAM
immobilized metal ion affinity membrane
enzymes
agro-industrial food waste
biocatalysis
immobilization
enzyme engineering
endo-1,4-β-xylanases
xylooligosaccharides (XOS)
empty fruit bunch (EFB)
Bacillus halodurans
xylan
β-glucosidase
CLEAs technique
stabilization
aromatic aldehydes
flavour compounds
cascade catalysis
PeAAOx
AaeUPO
Jania rubens
α-amylase
lipase
trypsin
antidiabetic
in silico analysis
lactoferrin
pectin–ferulic acid conjugate
laccase
transglutaminase
active peptide
UPLC-MS-MS
aminotransferase
(R)-selectivity
thermostability
natural sunscreen
cosmetic
photoprotection
photoaging
DNA-repair enzymes
synthetic cannabinoids
xenobiotic metabolism
cytochrome P450
oxidation
metabolic activation
tannase
Aspergillus
calcium alginate beads
magnetic nanoparticles
kinetics
thermodynamics
chiral synthesis
flow-reactor
immobilized cells
dopamine
stereolithography
transaminase
benzylisoquinoline alkaloids
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online adgang:ONIX_20240514_9783725805792_452
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