Food Economics

Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predi...

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Bibliographic Details

Main Authors:	Masters, William A., Finaret, Amelia B.
Format:	Online
Language:	English
Published:	Springer Nature 2024
Subjects:	Agricultural economics Food policy Nutrition Health Resource Economics Environmental Economics Sustainable Development Goals SDGs Economics of Food Public Health Textbook thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVJ Health economics thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBP Health systems and services thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Online Access:	ONIX_20240523_9783031538407_18
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