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Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production

Sustainability is increasingly becoming a keyword for viable agri-food systems. Alongside Agenda 2030, sustainability is acknowledged as a multidimensional issue involving three main spheres of knowledge and action: economic, social, and environmental. Agriculture and food are strongly influenced by...

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Médium: Online
Jazyk:angličtina
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2024
Témata:
short supply chains
producers
sustainability
participatory methods
co-creation exercise
farmers
risk aversion
offline technical training
online technical training
farmers’ water-saving irrigation technology adoption behaviour
moderating effect
green investment intention
theory of planned behaviour
religiosity
green consumption commitment
green investment knowledge
business model
irrigation advisory services
sustainable agriculture
irrigation
water use efficiency
citrus
total factor productivity
spatiotemporal evolution
Moran’s I index
spatial convergence
attention, interest, desire, and action (AIDA) model
digital technologies
perceptive index
technology acceptance model (TAM)
multicriteria decision analysis
AHP
agricultural decision making
economic sustainability
regional disparity
productivity disparities
agriculture
economy
DEA
meta-frontier model
family farming
food sovereignty
agricultural
diversification
family labor force
agroforestry
subsistence
commercialization
community forestry
technological progress
spatial correlation network structure
transcendental logarithmic cost function
social network analysis
assisted evolution technologies (AETs)
consumer attitude
environmental risk and food safety
Italian consumer sample
n/a
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
On-line přístup:ONIX_20240704_9783725809592_31
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ONIX_20240704_9783725809592_31

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