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Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens

Food products are becoming increasingly affected by the use of antibiotics, as the transfer of residual veterinary drugs, antibiotic-resistant bacteria (ARB), and antimicrobial resistance (AMR) and its genes (ARGs) occurs through unexplained mechanisms, representing a public health threat. As part o...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:
Vigna radiata
mung bean sprouts
antimicrobials
production
morphology
residues
disinfectant resistance
colistin
multidrug resistance
mcr-10
plasmid
E. coli
Salmonella
mcr genes
phylogenetic analysis
shared bikes
NDM-5
CTX-M-199
ST167
whole genome analysis
tigecycline resistance
tet(X4)
Escherichia coli
IncX1
clonal spread
raised without antibiotics
WGS metagenomics
antimicrobial resistance genes
gut microbiome
nasopharynx microbiome
Klebsiella pneumoniae
antibiotic resistance genes
whole genome sequencing
occurrence
risk assessment
fluoroquinolone
chicken
pork
China
phorate
hyperglycaemia
intestinal microbiota
resistance genes
mequindox
metabolites
metabolic pathway
sea cucumbers
deoxidation
carbonyl reduction
mcr-1 gene
chicken farm
pig farm
gut microbiota
antibiotic usage
yogurt consumption
metagenomics
colistin resistance
combination therapy
capric acid
synergy
antibiotic residues
food safety
gross pathological lesions
maximum residue limits
public health
antibiotics
bacteria
isolates
antibiotic resistance
meat
cfr(D)
optrA
oxazolidinones
resistance
Streptococcus parasuis
n/a
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKV Environmental medicine
Online Access:ONIX_20240704_9783725809240_100
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