Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms

The growing resistance of microorganisms, especially among clinical strains, to popular antibiotics used in the treatment of infectious diseases is a huge global problem. The problem with MDR (multidrug-resistant) strains is associated with significant mortality caused by these pathogenic microorgan...

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collection Directory of Open Access Books
description The growing resistance of microorganisms, especially among clinical strains, to popular antibiotics used in the treatment of infectious diseases is a huge global problem. The problem with MDR (multidrug-resistant) strains is associated with significant mortality caused by these pathogenic microorganisms, especially in hospital environments. The search for new compounds of natural origin is crucial in solving this problem. Extraction is a simple method to isolate various compounds from raw plant material. Furthermore, different plant extracts have high biological activity, comparable to that of known drugs. However, in search of novel plant-derived compounds characterized with stronger biological activity than plant extracts, chemical modifications of natural compounds are helpful. Additionally, articles that present alternative methods of obtaining natural compounds with antimicrobial activity, e.g., as a result of biotransformation using whole cells of microorganisms or pure enzymes, are also welcome. It will be interesting to compare the antimicrobial activity of natural compounds and their synthetic derivatives but also different plant extracts with pure compounds, which are dominant in plants. Plant extracts and compounds obtained by chemical modifications or biotransformations may be the future of effective treatment of infectious diseases.
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language eng
publishDate 2024
publishDateRange 2024
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publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-1394412024-07-04T09:55:39Z Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms Koz?owska, Joanna Duda-Madej, Anna Campylobacter jejuni biofilm adhesion intercellular signaling lavandin formulations Rhodiola rosea proanthocyanidins flavonoids LuxS biofumigant sinigrin head blight Brassica juncea Eruca sativa Raphanus sativus naringenin naringenin derivatives antimicrobial activity anti-inflammatory activity antioxidant activity antifungal activity natural compounds essential oil antifungal agent Aspergillus flavus aflatoxin mechanism of action ADME biological activity GC-MS network analyses terpene volatiles Monteverdia ilicifolia Maytenus ilicifolia antioxidant capacity condensed tannins glycosylated flavonoids bioinformatics plant-derived compounds stingless bee honey pathogenic strains thyme essential oil antibacterial agent antibiofilm activity natural food preservatives foodborne illness pathogens Vernonia polyanthes glaucolide A UHPLC/Q-TOF-MS antibacterial activity methicillin-resistant Staphylococcus aureus carvacrol antimicrobial biotransformation Bioflux microfluidic conditions intestinal microflora thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The growing resistance of microorganisms, especially among clinical strains, to popular antibiotics used in the treatment of infectious diseases is a huge global problem. The problem with MDR (multidrug-resistant) strains is associated with significant mortality caused by these pathogenic microorganisms, especially in hospital environments. The search for new compounds of natural origin is crucial in solving this problem. Extraction is a simple method to isolate various compounds from raw plant material. Furthermore, different plant extracts have high biological activity, comparable to that of known drugs. However, in search of novel plant-derived compounds characterized with stronger biological activity than plant extracts, chemical modifications of natural compounds are helpful. Additionally, articles that present alternative methods of obtaining natural compounds with antimicrobial activity, e.g., as a result of biotransformation using whole cells of microorganisms or pure enzymes, are also welcome. It will be interesting to compare the antimicrobial activity of natural compounds and their synthetic derivatives but also different plant extracts with pure compounds, which are dominant in plants. Plant extracts and compounds obtained by chemical modifications or biotransformations may be the future of effective treatment of infectious diseases. 2024-07-04T09:55:31Z 2024-07-04T09:55:31Z 2024 book ONIX_20240704_9783725814244_237 9783725814244 9783725814237 https://directory.doabooks.org/handle/20.500.12854/139441 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9443 https://mdpi.com/books/pdfview/book/9443 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1423-7 10.3390/books978-3-7258-1423-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725814244 9783725814237 218 open access
spellingShingle Campylobacter jejuni
biofilm
adhesion
intercellular signaling
lavandin formulations
Rhodiola rosea
proanthocyanidins
flavonoids
LuxS
biofumigant
sinigrin
head blight
Brassica juncea
Eruca sativa
Raphanus sativus
naringenin
naringenin derivatives
antimicrobial activity
anti-inflammatory activity
antioxidant activity
antifungal activity
natural compounds
essential oil
antifungal agent
Aspergillus flavus
aflatoxin
mechanism of action
ADME
biological activity
GC-MS
network analyses
terpene
volatiles
Monteverdia ilicifolia
Maytenus ilicifolia
antioxidant capacity
condensed tannins
glycosylated flavonoids
bioinformatics
plant-derived compounds
stingless bee honey
pathogenic strains
thyme essential oil
antibacterial agent
antibiofilm activity
natural food preservatives
foodborne illness pathogens
Vernonia polyanthes
glaucolide A
UHPLC/Q-TOF-MS
antibacterial activity
methicillin-resistant Staphylococcus aureus
carvacrol
antimicrobial
biotransformation
Bioflux
microfluidic conditions
intestinal microflora
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
title Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
title_full Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
title_fullStr Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
title_full_unstemmed Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
title_short Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
title_sort antimicrobial activity of different plant extracts plant derived compounds and synthetic derivatives of natural compounds on pathogenic microorganisms
topic Campylobacter jejuni
biofilm
adhesion
intercellular signaling
lavandin formulations
Rhodiola rosea
proanthocyanidins
flavonoids
LuxS
biofumigant
sinigrin
head blight
Brassica juncea
Eruca sativa
Raphanus sativus
naringenin
naringenin derivatives
antimicrobial activity
anti-inflammatory activity
antioxidant activity
antifungal activity
natural compounds
essential oil
antifungal agent
Aspergillus flavus
aflatoxin
mechanism of action
ADME
biological activity
GC-MS
network analyses
terpene
volatiles
Monteverdia ilicifolia
Maytenus ilicifolia
antioxidant capacity
condensed tannins
glycosylated flavonoids
bioinformatics
plant-derived compounds
stingless bee honey
pathogenic strains
thyme essential oil
antibacterial agent
antibiofilm activity
natural food preservatives
foodborne illness pathogens
Vernonia polyanthes
glaucolide A
UHPLC/Q-TOF-MS
antibacterial activity
methicillin-resistant Staphylococcus aureus
carvacrol
antimicrobial
biotransformation
Bioflux
microfluidic conditions
intestinal microflora
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
topic_facet Campylobacter jejuni
biofilm
adhesion
intercellular signaling
lavandin formulations
Rhodiola rosea
proanthocyanidins
flavonoids
LuxS
biofumigant
sinigrin
head blight
Brassica juncea
Eruca sativa
Raphanus sativus
naringenin
naringenin derivatives
antimicrobial activity
anti-inflammatory activity
antioxidant activity
antifungal activity
natural compounds
essential oil
antifungal agent
Aspergillus flavus
aflatoxin
mechanism of action
ADME
biological activity
GC-MS
network analyses
terpene
volatiles
Monteverdia ilicifolia
Maytenus ilicifolia
antioxidant capacity
condensed tannins
glycosylated flavonoids
bioinformatics
plant-derived compounds
stingless bee honey
pathogenic strains
thyme essential oil
antibacterial agent
antibiofilm activity
natural food preservatives
foodborne illness pathogens
Vernonia polyanthes
glaucolide A
UHPLC/Q-TOF-MS
antibacterial activity
methicillin-resistant Staphylococcus aureus
carvacrol
antimicrobial
biotransformation
Bioflux
microfluidic conditions
intestinal microflora
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
url ONIX_20240704_9783725814244_237