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Transforming Food Systems Under Climate Change through Innovation

Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: Cambridge University Press 2024
Soggetti:
food security
climate change
sustainability
agriculture
land use
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNP Pollution and threats to the environment::RNPG Climate change
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
Accesso online:ONIX_20240819_9781009227216_72
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Riassunto:Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.

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