Chapter 11 Essential Contextual Knowledge for Agricultural and Biosystems Engineering Education in Low-income Countries

Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has impro...

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Bibliografische gegevens

Hoofdauteurs:	Trevelyan, James P, Guzzomi, Andrew L.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	Taylor & Francis 2024
Onderwerpen:	food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online toegang:	https://library.oapen.org/handle/20.500.12657/92895
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