Animal Nutrition and Productions: Series II
The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animal nourishment is one of the most important levers in ensuring the efficiency of animal production due to both the high share of feed costs in the total cost of p...
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Առցանց հասանելիություն: | ONIX_20240906_9783725817351_14 |
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| collection | Directory of Open Access Books |
| description | The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animal nourishment is one of the most important levers in ensuring the efficiency of animal production due to both the high share of feed costs in the total cost of products and the influence this has on the growth, reproduction, and health of animals, as well as the quality of products obtained from them. This particular field is one of the most dynamic in the field of husbandry sciences due to the continuous acquisition and use of numerous results obtained from studies on energy metabolism and nutrients, related to the composition of feed and its influence on animal products. This is also due to the great advances made in genetics with the creation of new types of animals with increasing productive potential and different food requirements. The following Special Issue is dedicated to interdisciplinary studies on animal nutrition, physiology, chemistry, biochemistry, genetics, reproduction, and breeding technologies. The articles contained herein cover a wide range of topics related to feed quality, the influence of food on production levels, the quality of production, and their influence on animal health. |
| format | Online |
| id | doab-20.500.12854ir-143652 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1436522024-09-06T07:57:05Z Animal Nutrition and Productions: Series II Simeanu, Daniel Mierlita, Daniel 25-hydroxyvitamin D3 bone traits egg quality laying performance laying hen Hubbard slow growth protein level performance meat yield white lupine non-starch polysaccharides omega-3 FA carotenoids cholesterol Nigella sativa follicles growth blood metabolites persistent organic pollutants feed milk environment pollution phytogenic additives essential oils laying hens egg production meta-regression cows feeding yogurt fatty acids quality femur production swimming tibia sucrose chelated trace elements growth performance mineral deposition nutrient availability pseudo-cereal accessions monogastric quality traits in vitro degradability fatty acids profile chickens spirulina turmeric growth promoters immunomodulators crossbred lambs gluconeogenic precursor’s dietary energy feedlot IAI veterinary antimicrobials standardized use IV-Heckman model China alternative oil sources plasma biochemical profile ducks fatty acid profile liver gene expression WDGS liquid feeding fatteners carcass characteristics meat quality beef calf reception diet serum metabolites hemogram greenhouse gas emissions guar meal nitrogen pigs rams fertility Botoșani Karakul breed semen spermatozoa biodiversity Bos taurus cattle production genetic diversity grey cattle phylogeny Podolian cattle Flemish Giant breed rabbit meat instrumental and sensory analysis honey phenols minerals FTIR mountain cheese conventional cheese sanogenity microorganisms grazing animal welfare zero-grazing welfare quality protocol n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animal nourishment is one of the most important levers in ensuring the efficiency of animal production due to both the high share of feed costs in the total cost of products and the influence this has on the growth, reproduction, and health of animals, as well as the quality of products obtained from them. This particular field is one of the most dynamic in the field of husbandry sciences due to the continuous acquisition and use of numerous results obtained from studies on energy metabolism and nutrients, related to the composition of feed and its influence on animal products. This is also due to the great advances made in genetics with the creation of new types of animals with increasing productive potential and different food requirements. The following Special Issue is dedicated to interdisciplinary studies on animal nutrition, physiology, chemistry, biochemistry, genetics, reproduction, and breeding technologies. The articles contained herein cover a wide range of topics related to feed quality, the influence of food on production levels, the quality of production, and their influence on animal health. 2024-09-06T07:56:57Z 2024-09-06T07:56:57Z 2024 book ONIX_20240906_9783725817351_14 9783725817351 9783725817368 https://directory.doabooks.org/handle/20.500.12854/143652 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9652 https://mdpi.com/books/pdfview/book/9652 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1736-8 10.3390/books978-3-7258-1736-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725817351 9783725817368 400 open access |
| spellingShingle | 25-hydroxyvitamin D3 bone traits egg quality laying performance laying hen Hubbard slow growth protein level performance meat yield white lupine non-starch polysaccharides omega-3 FA carotenoids cholesterol Nigella sativa follicles growth blood metabolites persistent organic pollutants feed milk environment pollution phytogenic additives essential oils laying hens egg production meta-regression cows feeding yogurt fatty acids quality femur production swimming tibia sucrose chelated trace elements growth performance mineral deposition nutrient availability pseudo-cereal accessions monogastric quality traits in vitro degradability fatty acids profile chickens spirulina turmeric growth promoters immunomodulators crossbred lambs gluconeogenic precursor’s dietary energy feedlot IAI veterinary antimicrobials standardized use IV-Heckman model China alternative oil sources plasma biochemical profile ducks fatty acid profile liver gene expression WDGS liquid feeding fatteners carcass characteristics meat quality beef calf reception diet serum metabolites hemogram greenhouse gas emissions guar meal nitrogen pigs rams fertility Botoșani Karakul breed semen spermatozoa biodiversity Bos taurus cattle production genetic diversity grey cattle phylogeny Podolian cattle Flemish Giant breed rabbit meat instrumental and sensory analysis honey phenols minerals FTIR mountain cheese conventional cheese sanogenity microorganisms grazing animal welfare zero-grazing welfare quality protocol n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Animal Nutrition and Productions: Series II |
| title | Animal Nutrition and Productions: Series II |
| title_full | Animal Nutrition and Productions: Series II |
| title_fullStr | Animal Nutrition and Productions: Series II |
| title_full_unstemmed | Animal Nutrition and Productions: Series II |
| title_short | Animal Nutrition and Productions: Series II |
| title_sort | animal nutrition and productions series ii |
| topic | 25-hydroxyvitamin D3 bone traits egg quality laying performance laying hen Hubbard slow growth protein level performance meat yield white lupine non-starch polysaccharides omega-3 FA carotenoids cholesterol Nigella sativa follicles growth blood metabolites persistent organic pollutants feed milk environment pollution phytogenic additives essential oils laying hens egg production meta-regression cows feeding yogurt fatty acids quality femur production swimming tibia sucrose chelated trace elements growth performance mineral deposition nutrient availability pseudo-cereal accessions monogastric quality traits in vitro degradability fatty acids profile chickens spirulina turmeric growth promoters immunomodulators crossbred lambs gluconeogenic precursor’s dietary energy feedlot IAI veterinary antimicrobials standardized use IV-Heckman model China alternative oil sources plasma biochemical profile ducks fatty acid profile liver gene expression WDGS liquid feeding fatteners carcass characteristics meat quality beef calf reception diet serum metabolites hemogram greenhouse gas emissions guar meal nitrogen pigs rams fertility Botoșani Karakul breed semen spermatozoa biodiversity Bos taurus cattle production genetic diversity grey cattle phylogeny Podolian cattle Flemish Giant breed rabbit meat instrumental and sensory analysis honey phenols minerals FTIR mountain cheese conventional cheese sanogenity microorganisms grazing animal welfare zero-grazing welfare quality protocol n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | 25-hydroxyvitamin D3 bone traits egg quality laying performance laying hen Hubbard slow growth protein level performance meat yield white lupine non-starch polysaccharides omega-3 FA carotenoids cholesterol Nigella sativa follicles growth blood metabolites persistent organic pollutants feed milk environment pollution phytogenic additives essential oils laying hens egg production meta-regression cows feeding yogurt fatty acids quality femur production swimming tibia sucrose chelated trace elements growth performance mineral deposition nutrient availability pseudo-cereal accessions monogastric quality traits in vitro degradability fatty acids profile chickens spirulina turmeric growth promoters immunomodulators crossbred lambs gluconeogenic precursor’s dietary energy feedlot IAI veterinary antimicrobials standardized use IV-Heckman model China alternative oil sources plasma biochemical profile ducks fatty acid profile liver gene expression WDGS liquid feeding fatteners carcass characteristics meat quality beef calf reception diet serum metabolites hemogram greenhouse gas emissions guar meal nitrogen pigs rams fertility Botoșani Karakul breed semen spermatozoa biodiversity Bos taurus cattle production genetic diversity grey cattle phylogeny Podolian cattle Flemish Giant breed rabbit meat instrumental and sensory analysis honey phenols minerals FTIR mountain cheese conventional cheese sanogenity microorganisms grazing animal welfare zero-grazing welfare quality protocol n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240906_9783725817351_14 |