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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

The processing of both plant and animal raw materials by the food industry generates a large amount of waste. Waste products are rarely used in the production chain, and, at best, serve as animal feed products. Unprocessed waste products cause additional disposal costs and also constitute a burden o...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2024
Matèries:
Jiuzao
autohydrolysis
thermostable xylanase
xylooligosaccharides
enzymatic hydrolysis
pomace
olives
disposable tableware
biodegradable
antioxidants
polyphenols
date fruit seeds
block-type processed cheeses
microstructure properties
texture properties
sensory properties
shelf life
byproduct
fortified fiber
substitution
food waste
life cycle assessment
supra solvents method
water extraction
spent coffee grounds circularity
apple pomace
bioactive compounds
cooking properties
dietary fibre
pasta
polyphenol compounds
texture
dairy alternatives
design expert
food quality
texture profile analysis
sensory evaluation
prediction model
food waste upgrading
Carica papaya L.
by-products
carotenoids
O/W emulsions
encapsulation
vegetable oils
stability
bioaccessibility
emulsion microstructure
acrylamide
asparaginase
sea buckthorn
wheat
triticale
rye
wholegrain cereals
biscuits
HMF nutritional value
physical features
fortified cookies
pulp from red and purple potatoes
spent coffee ground
extraction
chlorogenic acid
total polyphenols
caffeine
storage duration
storage conditions
kinetic study
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Accés en línia:ONIX_20240906_9783725814831_128
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