Copertina

Molecular Genetics and Plant Breeding 2.0

Global food production is in jeopardy as potential yields are reaching saturation and biotic and abiotic pressures proliferate both spatially and temporally, unable to keep pace with population growth. In order to address the climate crisis and the loss of agrobiodiversity while ensuring sustainable...

Descrizione completa

Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2024
Soggetti:
QTL mapping
spike-layer uniformity
kompetitive allele-specific PCR marker
yield traits
recombinant inbred lines
wheat
pitaya
genome-wide analysis
NAC gene family
cold stress
genetic transformation
Kompetitive Allele-Specific PCR
soybean
pod shattering tolerance
single nucleotide polymorphism
insertion/deletion
candidate gene
molecular marker
comparative study
cytosolic starch phosphorylase
plastidial starch phosphorylase
starch phosphorylase
Brassica napus
NRT2
gene family
evolution
nitrate
expression profile
microspore culture
DNA methylation
small RNA
differentially expressed genes
M. × piperita L.
M. spicata
RNA-Seq
comparative transcriptomics
crop biodiversity
heat stress
PIF4
thermotolerance
HSFA2
E3 ligases
Ariadne (ARI) proteins
ubiquitination
AtARI8
phylogenetic analysis
association mapping analysis
agronomic traits
B. napus
low-temperature
seed germination
Cheongcheong Nagdong double haploid
quantitative trait locus
viviparous germination
marker-assisted breeding
Glycine max
virus-induced gene silencing (VIGS)
receptor-like kinases
immune responses
BIR1
salicylic acid
breeding
seed storage proteins
mRNA secondary structure
microRNA
processing quality
Myrothamnus flabellifolia
drought tolerance
salinity tolerance
WRKY
zinc finger
ABA
transcription factor
EAR motif-containing protein
AtEAUs
Arabidopsis
MYB transcription factors
plant roots
development
biotic and abiotic stresses
miR393
target gene
plant development
stress response
auxin
BRV infection
biotic stress
blackcurrant
defense response
de novo transcriptome
Plukenetia volubilis
transcriptome
proteomics
ribosome-inactivating proteins
physicochemical property
expression pattern
Capsicum annuum
pepper
RNA sequencing
virome
virus
wheat quality
agronomic trait
mutation
drought
RIL
resequencing
QTLs
artificial intelligence (AI)
crop breeding
genomics
phenomics
envirotyping
big data
rice (Oryza sativa L.)
sorghum (Sorghum bicolor (L.) Moench)
distant species
genome
heat tolerance
new germplasm
sorghum (Sorghum bicolor L.)
SbDof21
starch biosynthesis
transcriptional regulation
carotenoid
BrGOLDEN
Brassica rapa
spatiotemporal expression
Y2H
genome-wide association study
wheat hybrid breeding
trihelix
brassica
abiotic stress
γ-TMT
α-tocopherol
fatty acids
salt stress
soybean mosaic virus
phylogeny
diversity
clubroot disease
Plasmodiophora brassicae
R gene
sesame
genome resequencing
lignan
genomic signatures
NST1
GWAS
n/a
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
Accesso online:ONIX_20240906_9783725814985_165
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Riassunto:Global food production is in jeopardy as potential yields are reaching saturation and biotic and abiotic pressures proliferate both spatially and temporally, unable to keep pace with population growth. In order to address the climate crisis and the loss of agrobiodiversity while ensuring sustainable food security, it has become essential to mobilize trans-disciplinary enterprises that promote integrative agendas amongst the otherwise fragmented fields of molecular genetics, plant breeding, genetic conservation, physiology, ecology, seed delivery, and food policy.

Documenti analoghi