VITHAIYILLA THRACHAIYIL ORUNGKINAINTHA NANNERI VELAAN MURAIKAL
In states like Maharashtra, Karnataka, Andhra Pradesh, it is harvested twice a year and reaped twice a year. During the two kawatu season, vine cultivation kawatu is done in April and fruit kawatu in October. 160 days are enough for fruits to get good growth. Due to climate change, it is possible to...
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| Main Authors: | , , |
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| Format: | Online |
| Language: | Tamil |
| Published: |
Skyfox Publishing Group
2024
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| Subjects: | |
| Online Access: | https://directory.doabooks.org/handle/20.500.12854/145630 |
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| Summary: | In states like Maharashtra, Karnataka, Andhra Pradesh, it is harvested twice a year and reaped twice a year. During the two kawatu season, vine cultivation kawatu is done in April and fruit kawatu in October. 160 days are enough for fruits to get good growth. Due to climate change, it is possible to sell more prices in November by making the flag farming in February and in July in July to prevent fruit damage during rain and cold season. Technology plan with the harvesting agricultural methods twice in seedless grapes to prevent fruit damage and protect fruit from fruit. Introduced.
During the rainy season, grapefruit erupts and its yield is reduced and the productivity is affected. The BRICS dessert is reduced and reaches the type of wine that is not used to make it. Therefore, to protect the fruit during the rainy season, to increase the sweetness of the BRICS, and to increase the cultivation of seeded wine varieties for up to 120-160 days, the main purpose of the seedless grapefruit is to cultivate the life of the fruit. |
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