Feeding People in a Crisis

Available open access digitally under CC-BY-NC-ND licence. ‘Panic buying’ at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progre...

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Bibliographic Details

Main Authors:	Winter, Michael, Guilbert, Steven, Wilkinson, Timothy, Lobley, Matt, Broomfield, Catherine
Format:	Online
Language:	English
Published:	Bristol University Press 2024
Subjects:	COVID; Consumption; Covid-19; Food; Food distribution; Food provision; Food systems; Inequality; Pandemic thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFF Social impact of disasters / accidents (natural or man-made) thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFC Poverty and precarity thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography::RGCP Political geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Online Access:	https://library.oapen.org/handle/20.500.12657/95810
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