Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo)
From 2004 to 2010 the chair of medieval archeology at the University of Florence, led by prof. Guido Vannini encouraged and supported the archaeozoological analysis of the faunal remains recovered at Castel Vaiolo, Prato, Rocca Ricciarda and Cafaggiolo. The contexts investigated, between the 10th an...
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Firenze University Press
2025
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| _version_ | 1869518106581270528 |
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| author | Corbino, Chiara Assunta |
| author_browse | Corbino, Chiara Assunta |
| author_facet | Corbino, Chiara Assunta |
| author_sort | Corbino, Chiara Assunta |
| collection | Directory of Open Access Books |
| description | From 2004 to 2010 the chair of medieval archeology at the University of Florence, led by prof. Guido Vannini encouraged and supported the archaeozoological analysis of the faunal remains recovered at Castel Vaiolo, Prato, Rocca Ricciarda and Cafaggiolo. The contexts investigated, between the 10th and 19th centuries, provided information about the species and the different uses. The two main domestic goat/sheep and pig, were the most used for food. Cattle and game meat were an occasional addition to the diet of the wealthy . Cattle and game meat were an occasional addition to the diet of the wealthy . Dogs and cats were who often ate. The information collected, inserted into a broader framework, provided a considerable contribution to the study from the Middle Ages to the 19th century. |
| format | Online |
| id | doab-20.500.12854ir-149727 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1497272025-07-21T15:45:21Z Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) Corbino, Chiara Assunta Archeozoology Tuscany Middle Ages thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region From 2004 to 2010 the chair of medieval archeology at the University of Florence, led by prof. Guido Vannini encouraged and supported the archaeozoological analysis of the faunal remains recovered at Castel Vaiolo, Prato, Rocca Ricciarda and Cafaggiolo. The contexts investigated, between the 10th and 19th centuries, provided information about the species and the different uses. The two main domestic goat/sheep and pig, were the most used for food. Cattle and game meat were an occasional addition to the diet of the wealthy . Cattle and game meat were an occasional addition to the diet of the wealthy . Dogs and cats were who often ate. The information collected, inserted into a broader framework, provided a considerable contribution to the study from the Middle Ages to the 19th century. 2025-01-14T02:08:42Z 2025-01-14T02:08:42Z 2024-12-20T12:38:19Z 2024 chapter ONIX_20241220_9791221503760_276 2704-5870 https://library.oapen.org/handle/20.500.12657/96481 9791221503760 https://directory.doabooks.org/handle/20.500.12854/149727 ita Strumenti per la didattica e la ricerca open access image/jpeg Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/96481/1/42363.pdf Firenze University Press 10.36253/979-12-215-0376-0.14 10.36253/979-12-215-0376-0.14 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9791221503760 14 Florence open access |
| spellingShingle | Archeozoology Tuscany Middle Ages thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region Corbino, Chiara Assunta Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) |
| title | Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) |
| title_full | Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) |
| title_fullStr | Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) |
| title_full_unstemmed | Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) |
| title_short | Chapter Il contributo dell’archeozoologia alla conoscenza del rapporto uomo-animale nel Medioevo toscano (X-XIV secolo) |
| title_sort | chapter il contributo dell archeozoologia alla conoscenza del rapporto uomo animale nel medioevo toscano x xiv secolo |
| topic | Archeozoology Tuscany Middle Ages thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region |
| topic_facet | Archeozoology Tuscany Middle Ages thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region thema EDItEUR::N History and Archaeology::NK Archaeology thema EDItEUR::N History and Archaeology::NK Archaeology::NKD Archaeology by period / region |
| url | ONIX_20241220_9791221503760_276 |
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