Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries

Why did landlords and farmers in commercialized, monetized economies prefer in-kind payments over cash? In the urbanized core regions of late medieval Europe, urban households and institutions often managed extensive estates in the countryside. This phenomenon, primarily viewed as a capital investme...

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主要な著者: Soens, Tim, Bruyet, Cécile
フォーマット: Online
言語:英語
出版事項: Firenze University Press 2025
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オンライン・アクセス:ONIX_20241220_9791221503470_226
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author Soens, Tim
Bruyet, Cécile
author_browse Bruyet, Cécile
Soens, Tim
author_facet Soens, Tim
Bruyet, Cécile
author_sort Soens, Tim
collection Directory of Open Access Books
description Why did landlords and farmers in commercialized, monetized economies prefer in-kind payments over cash? In the urbanized core regions of late medieval Europe, urban households and institutions often managed extensive estates in the countryside. This phenomenon, primarily viewed as a capital investment – termed "La trahison de la Bourgeoisie" by Fernand Braudel in 1949 – has been predominantly analyzed in terms of monetary returns, impact on wealth inequality, and agrarian development. However, urban landownership also entailed the potential for direct food deliveries to city dwellers. This paper examines the differing roles of land for urban households in two key medieval Low Countries cities, Ghent and Antwerp, investigating the circumstances and agents behind the use of rents-in-kind as an alternative form of currency. We argue that rents-in-kind were not merely converted into cash as cities expanded. For instance, while Antwerp's population grew in the fifteenth century, so did the significance of cereals as currency in lease contracts. Given the volatile and unpredictable nature of grain markets, having a stable, market-independent access to cereals remained a potent symbol of social status and privilege.
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spelling doab-20.500.12854ir-1507382025-01-30T09:31:58Z Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries Soens, Tim Bruyet, Cécile Urban Landownership Food as Alternative Currency Urban Food Supplies Medieval Grain Markets. thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCZ Economic history Why did landlords and farmers in commercialized, monetized economies prefer in-kind payments over cash? In the urbanized core regions of late medieval Europe, urban households and institutions often managed extensive estates in the countryside. This phenomenon, primarily viewed as a capital investment – termed "La trahison de la Bourgeoisie" by Fernand Braudel in 1949 – has been predominantly analyzed in terms of monetary returns, impact on wealth inequality, and agrarian development. However, urban landownership also entailed the potential for direct food deliveries to city dwellers. This paper examines the differing roles of land for urban households in two key medieval Low Countries cities, Ghent and Antwerp, investigating the circumstances and agents behind the use of rents-in-kind as an alternative form of currency. We argue that rents-in-kind were not merely converted into cash as cities expanded. For instance, while Antwerp's population grew in the fifteenth century, so did the significance of cereals as currency in lease contracts. Given the volatile and unpredictable nature of grain markets, having a stable, market-independent access to cereals remained a potent symbol of social status and privilege. 2025-01-30T09:31:56Z 2025-01-30T09:31:56Z 2024-12-20T12:36:04Z 2024 chapter ONIX_20241220_9791221503470_226 2975-1195 https://library.oapen.org/handle/20.500.12657/96431 9791221503470 https://directory.doabooks.org/handle/20.500.12854/150738 eng Datini Studies in Economic History open access image/jpeg Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/96431/1/41441.pdf Firenze University Press 10.36253/979-12-215-0347-0.28 10.36253/979-12-215-0347-0.28 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9791221503470 30 Florence open access
spellingShingle Urban Landownership
Food as Alternative Currency
Urban Food Supplies
Medieval Grain Markets.
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCZ Economic history
Soens, Tim
Bruyet, Cécile
Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries
title Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries
title_full Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries
title_fullStr Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries
title_full_unstemmed Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries
title_short Chapter Alternative Food Supplies, Alternative Currencies? Food deliveries by tenant farmers in the late medieval Low Countries
title_sort chapter alternative food supplies alternative currencies food deliveries by tenant farmers in the late medieval low countries
topic Urban Landownership
Food as Alternative Currency
Urban Food Supplies
Medieval Grain Markets.
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCZ Economic history
topic_facet Urban Landownership
Food as Alternative Currency
Urban Food Supplies
Medieval Grain Markets.
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCZ Economic history
url ONIX_20241220_9791221503470_226
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