Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems
Probiotics, prebiotics, and postbiotics are gaining attention for their health benefits and roles in sustainable food systems. These substances interact with gut microbiota to promote health and enhance the nutritional value of foods. Incorporating these elements into food systems can promote sustai...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
IntechOpen
2025
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| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20250220_9780850148435_32 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869528703261736960 |
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| collection | Directory of Open Access Books |
| description | Probiotics, prebiotics, and postbiotics are gaining attention for their health benefits and roles in sustainable food systems. These substances interact with gut microbiota to promote health and enhance the nutritional value of foods. Incorporating these elements into food systems can promote sustainability by utilizing locally sourced raw materials and functional foods. Fermented foods rich in probiotics are often made from seasonal ingredients, making them environmentally friendly. Additionally, foods enriched with prebiotics and postbiotics enhance diet quality and support sustainable agriculture. These biotics offer health benefits by improving gut microbiota and immune function, ultimately benefiting public health and environmental sustainability. This book provides a thorough overview of biotics’ roles in the gut ecosystem, their global market presence, and the exploration of new probiotic species, all while emphasizing sustainability. |
| format | Online |
| id | doab-20.500.12854ir-152515 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1525152025-02-20T08:10:55Z Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems Vilela, Alice Inês, António thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology Probiotics, prebiotics, and postbiotics are gaining attention for their health benefits and roles in sustainable food systems. These substances interact with gut microbiota to promote health and enhance the nutritional value of foods. Incorporating these elements into food systems can promote sustainability by utilizing locally sourced raw materials and functional foods. Fermented foods rich in probiotics are often made from seasonal ingredients, making them environmentally friendly. Additionally, foods enriched with prebiotics and postbiotics enhance diet quality and support sustainable agriculture. These biotics offer health benefits by improving gut microbiota and immune function, ultimately benefiting public health and environmental sustainability. This book provides a thorough overview of biotics’ roles in the gut ecosystem, their global market presence, and the exploration of new probiotic species, all while emphasizing sustainability. 2025-02-20T08:10:52Z 2025-02-20T08:10:52Z 2025 book ONIX_20250220_9780850148435_32 9780850148435 9780850148442 9780850148459 https://directory.doabooks.org/handle/20.500.12854/152515 eng image/jpeg n/a https://www.intechopen.com/books/13874 https://intech-files.s3.amazonaws.com/a043Y000011YN4OQAW/0015944_Authors_Book%20%282025-01-30%2009%3A50%3A42%29.pdf IntechOpen IntechOpen 10.5772/intechopen.113694 10.5772/intechopen.113694 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780850148435 9780850148442 9780850148459 IntechOpen 262 open access |
| spellingShingle | thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems |
| title | Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems |
| title_full | Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems |
| title_fullStr | Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems |
| title_full_unstemmed | Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems |
| title_short | Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems |
| title_sort | probiotics prebiotics and postbiotics in human health and sustainable food systems |
| topic | thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology |
| topic_facet | thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology |
| url | ONIX_20250220_9780850148435_32 |