Latest Scientific Findings in Ruminant Nutrition

Ruminants and their derived products are essential sources of food and industrial raw materials worldwide. It is well-known that with the growth of the global population, the demand for beef and dairy products will continue to rise. Various forecasts predict further increases in this demand over the...

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collection Directory of Open Access Books
description Ruminants and their derived products are essential sources of food and industrial raw materials worldwide. It is well-known that with the growth of the global population, the demand for beef and dairy products will continue to rise. Various forecasts predict further increases in this demand over the coming decades. To meet the world population’s growing needs for meat and dairy, it is necessary to further enhance the efficiency and sustainability of ruminant livestock production. This book presents the latest scientific advancements in ruminant nutrition. Chapters address such topics as feeding solutions to improve the quality of animal-derived products and reduce harmful greenhouse emissions, the effects of heat stress on ruminants, the importance of animal health in ensuring the production of safe and high-quality food raw materials, and the intersection of nutrition and the leather industry.
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spelling doab-20.500.12854ir-1525952025-02-20T08:19:24Z Latest Scientific Findings in Ruminant Nutrition Babinszky, László thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine Ruminants and their derived products are essential sources of food and industrial raw materials worldwide. It is well-known that with the growth of the global population, the demand for beef and dairy products will continue to rise. Various forecasts predict further increases in this demand over the coming decades. To meet the world population’s growing needs for meat and dairy, it is necessary to further enhance the efficiency and sustainability of ruminant livestock production. This book presents the latest scientific advancements in ruminant nutrition. Chapters address such topics as feeding solutions to improve the quality of animal-derived products and reduce harmful greenhouse emissions, the effects of heat stress on ruminants, the importance of animal health in ensuring the production of safe and high-quality food raw materials, and the intersection of nutrition and the leather industry. 2025-02-20T08:19:22Z 2025-02-20T08:19:22Z 2024 book ONIX_20250220_9780854669769_112 2632-0517 9780854669769 9780854669776 9780854669783 https://directory.doabooks.org/handle/20.500.12854/152595 eng Veterinary Medicine and Science image/jpeg n/a https://www.intechopen.com/books/1003546 https://intech-files.s3.amazonaws.com/a043Y000010JzAVQA0/0015450_Authors_Book%20%282024-11-28%2009%3A39%3A33%29.pdf IntechOpen IntechOpen 10.5772/intechopen.1001764 10.5772/intechopen.1001764 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780854669769 9780854669776 9780854669783 IntechOpen 21 234 open access
spellingShingle thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
Latest Scientific Findings in Ruminant Nutrition
title Latest Scientific Findings in Ruminant Nutrition
title_full Latest Scientific Findings in Ruminant Nutrition
title_fullStr Latest Scientific Findings in Ruminant Nutrition
title_full_unstemmed Latest Scientific Findings in Ruminant Nutrition
title_short Latest Scientific Findings in Ruminant Nutrition
title_sort latest scientific findings in ruminant nutrition
topic thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
topic_facet thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
url ONIX_20250220_9780854669769_112