Application of Polymers in Food Sciences
This reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions are organized into two key themes. The first theme explores practical applications, such as the extraction of biopolymers for use as protective films, the developmen...
Sábháilte in:
| Formáid: | Online |
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| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20250220_9783725821945_157 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869521856452624384 |
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| collection | Directory of Open Access Books |
| description | This reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions are organized into two key themes. The first theme explores practical applications, such as the extraction of biopolymers for use as protective films, the development of biopolymer-based packaging, and the integration of sensors that detect food deterioration. The second theme delves into the utilization of biopolymers and polysaccharides as carrier agents for microencapsulating active ingredients, the creation of functional foods, and optimizing storage conditions to extend shelf life. These studies collectively highlight the cutting-edge advancements in polymer applications in the food industry. |
| format | Online |
| id | doab-20.500.12854ir-152793 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1527932025-02-20T13:04:40Z Application of Polymers in Food Sciences Leyva-Porras, César Saavedra-Leos, Zenaida avocado oil Pickering emulsions encapsulation phosphorylated starch functional food inulin lactose Bacillus clausii equilibrium state diagram functional food polysaccharide blends antioxidant activity bacteria viabililty (Bacillus clausii) co-microencapsulation fixed oil hot pressing machine microwave irradiation methylation GC/MS extrusion blow molding municipal recovery facility polypropylene polymer recycling post-consumer recycling polymer processing natural packaging cactus pear mucilage pectin alginate biopolymer films cross-linked mechanical properties Opuntia ficus-indica packaging Opuntia ficus-indica pH polymer concentration polymeric coating essential oil Lippia graveolens nanoparticles strawberries storage stability vegetal protein by-products physicochemical properties gold nanoparticles polymer colorimetric indicator sodium alginate biogenic amines ethylenediamine tara gum wall material thermal properties structural properties rheological properties biaxial viscosity texture cheese nanoliposomes tannins biopolymer biofilms functional properties rheology mucilage extraction quercetin microencapsulation maltodextrins dextrose equivalents storage conditions thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat This reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions are organized into two key themes. The first theme explores practical applications, such as the extraction of biopolymers for use as protective films, the development of biopolymer-based packaging, and the integration of sensors that detect food deterioration. The second theme delves into the utilization of biopolymers and polysaccharides as carrier agents for microencapsulating active ingredients, the creation of functional foods, and optimizing storage conditions to extend shelf life. These studies collectively highlight the cutting-edge advancements in polymer applications in the food industry. 2025-02-20T13:04:38Z 2025-02-20T13:04:38Z 2024 book ONIX_20250220_9783725821945_157 9783725821945 9783725821938 https://directory.doabooks.org/handle/20.500.12854/152793 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/9941 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2193-8 10.3390/books978-3-7258-2193-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725821945 9783725821938 266 Basel open access |
| spellingShingle | avocado oil Pickering emulsions encapsulation phosphorylated starch functional food inulin lactose Bacillus clausii equilibrium state diagram functional food polysaccharide blends antioxidant activity bacteria viabililty (Bacillus clausii) co-microencapsulation fixed oil hot pressing machine microwave irradiation methylation GC/MS extrusion blow molding municipal recovery facility polypropylene polymer recycling post-consumer recycling polymer processing natural packaging cactus pear mucilage pectin alginate biopolymer films cross-linked mechanical properties Opuntia ficus-indica packaging Opuntia ficus-indica pH polymer concentration polymeric coating essential oil Lippia graveolens nanoparticles strawberries storage stability vegetal protein by-products physicochemical properties gold nanoparticles polymer colorimetric indicator sodium alginate biogenic amines ethylenediamine tara gum wall material thermal properties structural properties rheological properties biaxial viscosity texture cheese nanoliposomes tannins biopolymer biofilms functional properties rheology mucilage extraction quercetin microencapsulation maltodextrins dextrose equivalents storage conditions thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat Application of Polymers in Food Sciences |
| title | Application of Polymers in Food Sciences |
| title_full | Application of Polymers in Food Sciences |
| title_fullStr | Application of Polymers in Food Sciences |
| title_full_unstemmed | Application of Polymers in Food Sciences |
| title_short | Application of Polymers in Food Sciences |
| title_sort | application of polymers in food sciences |
| topic | avocado oil Pickering emulsions encapsulation phosphorylated starch functional food inulin lactose Bacillus clausii equilibrium state diagram functional food polysaccharide blends antioxidant activity bacteria viabililty (Bacillus clausii) co-microencapsulation fixed oil hot pressing machine microwave irradiation methylation GC/MS extrusion blow molding municipal recovery facility polypropylene polymer recycling post-consumer recycling polymer processing natural packaging cactus pear mucilage pectin alginate biopolymer films cross-linked mechanical properties Opuntia ficus-indica packaging Opuntia ficus-indica pH polymer concentration polymeric coating essential oil Lippia graveolens nanoparticles strawberries storage stability vegetal protein by-products physicochemical properties gold nanoparticles polymer colorimetric indicator sodium alginate biogenic amines ethylenediamine tara gum wall material thermal properties structural properties rheological properties biaxial viscosity texture cheese nanoliposomes tannins biopolymer biofilms functional properties rheology mucilage extraction quercetin microencapsulation maltodextrins dextrose equivalents storage conditions thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat |
| topic_facet | avocado oil Pickering emulsions encapsulation phosphorylated starch functional food inulin lactose Bacillus clausii equilibrium state diagram functional food polysaccharide blends antioxidant activity bacteria viabililty (Bacillus clausii) co-microencapsulation fixed oil hot pressing machine microwave irradiation methylation GC/MS extrusion blow molding municipal recovery facility polypropylene polymer recycling post-consumer recycling polymer processing natural packaging cactus pear mucilage pectin alginate biopolymer films cross-linked mechanical properties Opuntia ficus-indica packaging Opuntia ficus-indica pH polymer concentration polymeric coating essential oil Lippia graveolens nanoparticles strawberries storage stability vegetal protein by-products physicochemical properties gold nanoparticles polymer colorimetric indicator sodium alginate biogenic amines ethylenediamine tara gum wall material thermal properties structural properties rheological properties biaxial viscosity texture cheese nanoliposomes tannins biopolymer biofilms functional properties rheology mucilage extraction quercetin microencapsulation maltodextrins dextrose equivalents storage conditions thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat |
| url | ONIX_20250220_9783725821945_157 |