Recent Advances in Aquatic Food Products Processing
The objective of the reprint is to immerse the reader in recent advances in the processing technology and quality control of aquatic food products. From traditional methods such as heating, salting, drying, smoking, and natural fermentation to modern techniques like ultra-high-pressure processing, l...
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| Format: | Online |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online Access: | ONIX_20250220_9783725822997_208 |
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| _version_ | 1869519234365652992 |
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| collection | Directory of Open Access Books |
| description | The objective of the reprint is to immerse the reader in recent advances in the processing technology and quality control of aquatic food products. From traditional methods such as heating, salting, drying, smoking, and natural fermentation to modern techniques like ultra-high-pressure processing, low-salt fermentation, and rapid freezing-thawing, etc., as well as byproduct utilization, our aim is to unravel the potential and promise of these cutting-edge technologies. Within this reprint, esteemed experts in the field share their insights, research findings, and visions for the future. The sensory attributes, protein degradation, and generation and inhibition of hazards during thermal processing, storage, preservation, and fermentation were elucidated, thereby establishing a theoretical foundation for the advancement of the aquatic product industry. Together, we embark on a journey to unlock the full potential of aquatic food products processing seeking suitable solutions that effectively enhance taste profiles while extending shelf life and preserving nutritional value. We pave the way towards a more sustainable and healthier future where aquatic food products industry thrives. |
| format | Online |
| id | doab-20.500.12854ir-152844 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1528442025-02-20T13:09:47Z Recent Advances in Aquatic Food Products Processing Bi, Jingran aquatic food products processing method quality control byproduct utilization food safety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries The objective of the reprint is to immerse the reader in recent advances in the processing technology and quality control of aquatic food products. From traditional methods such as heating, salting, drying, smoking, and natural fermentation to modern techniques like ultra-high-pressure processing, low-salt fermentation, and rapid freezing-thawing, etc., as well as byproduct utilization, our aim is to unravel the potential and promise of these cutting-edge technologies. Within this reprint, esteemed experts in the field share their insights, research findings, and visions for the future. The sensory attributes, protein degradation, and generation and inhibition of hazards during thermal processing, storage, preservation, and fermentation were elucidated, thereby establishing a theoretical foundation for the advancement of the aquatic product industry. Together, we embark on a journey to unlock the full potential of aquatic food products processing seeking suitable solutions that effectively enhance taste profiles while extending shelf life and preserving nutritional value. We pave the way towards a more sustainable and healthier future where aquatic food products industry thrives. 2025-02-20T13:09:45Z 2025-02-20T13:09:45Z 2024 book ONIX_20250220_9783725822997_208 9783725822997 9783725823000 https://directory.doabooks.org/handle/20.500.12854/152844 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10024 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2300-0 10.3390/books978-3-7258-2300-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725822997 9783725823000 176 Basel open access |
| spellingShingle | aquatic food products processing method quality control byproduct utilization food safety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries Recent Advances in Aquatic Food Products Processing |
| title | Recent Advances in Aquatic Food Products Processing |
| title_full | Recent Advances in Aquatic Food Products Processing |
| title_fullStr | Recent Advances in Aquatic Food Products Processing |
| title_full_unstemmed | Recent Advances in Aquatic Food Products Processing |
| title_short | Recent Advances in Aquatic Food Products Processing |
| title_sort | recent advances in aquatic food products processing |
| topic | aquatic food products processing method quality control byproduct utilization food safety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries |
| topic_facet | aquatic food products processing method quality control byproduct utilization food safety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries |
| url | ONIX_20250220_9783725822997_208 |