Plant Biostimulants in Sustainable Horticulture and Agriculture

There is a growing need for food production through sustainable cultivation practices, without reducing crop yield and producer income, due to increased environmental pollution and the gradual degradation of cultivated soils. Various compounds with bioactive properties can be utilized as biostimulan...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Assuntos:	biostimulants chitosan arbuscular mycorrhizal fungi amino acids organic farming vegetable crops horticultural crops microbial biostimulants thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Acesso em linha:	ONIX_20250220_9783725823659_239
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