Advanced Studies in Maintaining Post-harvest Quality of Fruits and Vegetables

The characteristics of taste, flavor, and nutrition; safety during postharvest; and the minimal use of processing, fresh-cutting, and fermentation. Increasing demand has sparked interest in preserving quality, enhancing safety, and extending shelf life. However, fruits and vegetables are prone to ti...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:	Postharvest fruits and vegetables Quality Preservation technology Food safety thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Online adgang:	ONIX_20250220_9783725824236_268
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