Dietary Factors in Bone Health
Ageing induces an increased prevalence of chronic skeletal diseases such as osteoporosis, osteoarthritis, and intervertebral disc degeneration/herniation. Dietary nutrition is an essential factor for skeletal health, the level of which is relatively easy to modify. For certain kinds of nutrients, in...
Furkejuvvon:
| Materiálatiipa: | Online |
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| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Fáttát: | |
| Liŋkkat: | ONIX_20250220_9783725825479_326 |
| Fáddágilkorat: |
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| _version_ | 1869529966088028160 |
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| collection | Directory of Open Access Books |
| description | Ageing induces an increased prevalence of chronic skeletal diseases such as osteoporosis, osteoarthritis, and intervertebral disc degeneration/herniation. Dietary nutrition is an essential factor for skeletal health, the level of which is relatively easy to modify. For certain kinds of nutrients, including calcium and vitamin D, adequate dietary intake helps to reduce the risk of bone diseases. That said, some other kinds of dietary constituents, like fat and carbohydrates, play a much more complex role in bone health. It is both challenging and promising to study the role of dietary factors in degenerative bone and joint disorders, and to achieve “healthy ageing” with the adjustment of dietary nutrition. This Special Issue, entitled “Dietary Factors in Bone Health”, highlights the importance of dietary factors for bone health, including both basic and clinical studies. The papers collected in this Special Issue focus on the effects of calcium, vitamin D, vitamin K, and polyphenols, as well as other nutritional factors, on bone health around the world, providing the latest understanding in the development of the field. |
| format | Online |
| id | doab-20.500.12854ir-152962 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1529622025-02-20T13:21:05Z Dietary Factors in Bone Health Zhang, Qian dietary factors ageing bone health osteoporosis osteoarthritis vertebrae nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Ageing induces an increased prevalence of chronic skeletal diseases such as osteoporosis, osteoarthritis, and intervertebral disc degeneration/herniation. Dietary nutrition is an essential factor for skeletal health, the level of which is relatively easy to modify. For certain kinds of nutrients, including calcium and vitamin D, adequate dietary intake helps to reduce the risk of bone diseases. That said, some other kinds of dietary constituents, like fat and carbohydrates, play a much more complex role in bone health. It is both challenging and promising to study the role of dietary factors in degenerative bone and joint disorders, and to achieve “healthy ageing” with the adjustment of dietary nutrition. This Special Issue, entitled “Dietary Factors in Bone Health”, highlights the importance of dietary factors for bone health, including both basic and clinical studies. The papers collected in this Special Issue focus on the effects of calcium, vitamin D, vitamin K, and polyphenols, as well as other nutritional factors, on bone health around the world, providing the latest understanding in the development of the field. 2025-02-20T13:21:02Z 2025-02-20T13:21:02Z 2024 book ONIX_20250220_9783725825479_326 9783725825479 9783725825486 https://directory.doabooks.org/handle/20.500.12854/152962 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10117 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2548-6 10.3390/books978-3-7258-2548-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725825479 9783725825486 172 Basel open access |
| spellingShingle | dietary factors ageing bone health osteoporosis osteoarthritis vertebrae nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Dietary Factors in Bone Health |
| title | Dietary Factors in Bone Health |
| title_full | Dietary Factors in Bone Health |
| title_fullStr | Dietary Factors in Bone Health |
| title_full_unstemmed | Dietary Factors in Bone Health |
| title_short | Dietary Factors in Bone Health |
| title_sort | dietary factors in bone health |
| topic | dietary factors ageing bone health osteoporosis osteoarthritis vertebrae nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | dietary factors ageing bone health osteoporosis osteoarthritis vertebrae nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725825479_326 |