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Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods

This Reprint, based on a Special Issue, examines the rising consumer demand for sustainable, health-promoting plant-based foods and the opportunities for valorizing agro-food by-products in this domain. Health and environmental concerns have spurred producers to develop new plant-based products and...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2025
Subjects:
Opuntia ficus-indica L.
Opuntia dillenii
supercritical fluid extraction
antioxidant activity
chemical characterization
fresh food quality
apple
Australia
firmness
weight loss
experimental investigations
coenzyme Q10
food by-products
food waste
ultrasonic extraction
2-propanol extracts
high-performance liquid chromatography
diode-array detection
spelt flour
grape pomace
composite flour
pastry products
phytochemical compounds
antioxidant properties
olive
olive byproduct
olive leaf extract
poultry
laying hens
antioxidants
egg quality
Rubus idaeus
drying
phenolic compounds
functional ingredients
bakery products
sensory properties
Industry 4.0
agriculture
food industry
social
economy
environment
regeneration
food innovation
sustainability
biomolecules
nutrition
wellbeing
valorisation
rice protein
spirulina protein
pea protein
soy protein
plant-based diet
thermal properties
rheological properties
protein processing
vacuum-dried saffron petal
bioactive compounds
response surface methodology
acidified-ethanol solvent
ultrasound treatment
optimal extraction conditions
broccoli microgreens
amaranth microgreens
red beet microgreens
microgreen juices
apigenin C-glycosides
food residues
green extraction
natural colorants
food colorants
RGB color model
nanotechnology
carrot pomace
functional properties
freeze-drying
dehydration
dietary fibers
carotenoids
sesame seed protein isolate
sesame seed globulin
plant-based proteins
food protein amyloids
agri-food residue valorization
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Acceso en liña:ONIX_20250220_9783725826612_377
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ONIX_20250220_9783725826612_377

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