New Insights into Milk and Dairy Products

In general, the primary requirement for all dairy products is safety. However, the quality of milk and dairy products must also be considered. For example, milk’s ability to coagulate into rennet is a basic requirement for milk destined for cheesemaking, as it affects cheese yield and quality. Howev...

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Xehetasun bibliografikoak

Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Gaiak:	milk and dairy product production milk and dairy product composition milk and dairy product nutritional properties milk and dairy product safety milk coagulation properties and curd rheology cheese making and processing effects of genetic and environmental factors on milk and dairy product characteristics milk and dairy product microbiology dairy technology thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Sarrera elektronikoa:	ONIX_20250220_9783725828012_439
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!