Trends and Prospects in Pig Genomics and Genetics

Pork is one of the most commonly consumed meats in the world. The domestication of pigs in Europe dates back to 5000 BC, from which the selection over decades has led to a significant reduction in backfat levels and improvements in growth rates. The next step in pig breeding is to use complete infor...

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书目详细资料
格式:	Online
语言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2025
主题:	SESN3 SMAD3 ssc-miR-124-3p pig adipogenesis Iberian additive dominance genetic correlation crossbreeding genomic selection BCL2L2-PABPN1 chimeric RNA cis-SAGe genome-wide analysis RNA-Seq cardiomyocyte structure cytoskeleton organization extracellular matrix cell culture transcriptomic analysis CREB alternative splicing variants function RNA-seq fibrinogen-like 1 FGL1 fat deposition selective markers corpus luteum number number of stillborn gene ontology genomic regions gene network pCADD protein–protein interaction wild boar species identification genetic markers genetic methods primary adipocyte cells adipose tissue lncRNA-AS Sus scrofa STR genetic differentiation adipocytes ddPCR ECmiRNAs mesenchymal stem cells cardiomyocytes porcine cardiac muscle long-term in vitro cell culture stemness markers Nero Lucano pig Southern Italy inbreeding coefficient (FROH) runs of homozygosity (ROH) islands umbilical hernia inguinal hernia DNA methylation transcript level n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
在线阅读:	ONIX_20250220_9783725830060_519
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Trends and Prospects in Pig Genomics and Genetics

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