Food Polysaccharides, Starch, and Protein
Natural macromolecular substances, such as polysaccharides, starch, and protein, are prevalent in the organs of plants and animals and are major types of biopolymer components in food. They not only provide people with energy and nutrition but are also used in food processing as natural additives du...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20250220_9783725830718_531 |
| Các nhãn: |
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