Les mycotoxines
Mycotoxins are metabolites that can be toxic to humans and animals. Produced and excreted by filamentous fungi, they contaminate crops in the field or during storage.Mycotoxins can cause human, animal and environmental health concerns, as well as significant economic losses to industry. In view of t...
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| Format: | Online |
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| Jezik: | francoščina |
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éditions Quae
2025
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| Online dostop: | ONIX_20250304_9782759239757_7 |
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| description | Mycotoxins are metabolites that can be toxic to humans and animals. Produced and excreted by filamentous fungi, they contaminate crops in the field or during storage.Mycotoxins can cause human, animal and environmental health concerns, as well as significant economic losses to industry. In view of the associated dangers, public authorities have initiated measures to evaluate the risk associated with their presence in the human and animal food chains, and have promulgated regulations and recommendations governing their levels in food and feed. Furthermore, food contamination profiles are likely to be modified by various factors. This is exemplified by climate change and, in particular, the emergence of mycotoxin-producing fungal species that were previously restricted to crops of tropical origin. Changes in practices, from field to storage, particularly with the development of more sustainable practices, may also favor the development of certain mycotoxins. New eating habits, such as the reduction of animal-based proteins in favor of plant-based ones, also have an impact on consumer exposure. These evolutions represent significant challenges, that the scientific community, the food industry and the health authorities need to addressed. |
| format | Online |
| id | doab-20.500.12854ir-153536 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1535362025-07-30T08:59:55Z Les mycotoxines Oswald, Isabelle Forget, Florence Puel, Olivier food storage human health animal health agriculture plant production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine Mycotoxins are metabolites that can be toxic to humans and animals. Produced and excreted by filamentous fungi, they contaminate crops in the field or during storage.Mycotoxins can cause human, animal and environmental health concerns, as well as significant economic losses to industry. In view of the associated dangers, public authorities have initiated measures to evaluate the risk associated with their presence in the human and animal food chains, and have promulgated regulations and recommendations governing their levels in food and feed. Furthermore, food contamination profiles are likely to be modified by various factors. This is exemplified by climate change and, in particular, the emergence of mycotoxin-producing fungal species that were previously restricted to crops of tropical origin. Changes in practices, from field to storage, particularly with the development of more sustainable practices, may also favor the development of certain mycotoxins. New eating habits, such as the reduction of animal-based proteins in favor of plant-based ones, also have an impact on consumer exposure. These evolutions represent significant challenges, that the scientific community, the food industry and the health authorities need to addressed. 2025-03-05T04:17:34Z 2025-03-05T04:17:34Z 2025-03-04T16:58:38Z 2024 book ONIX_20250304_9782759239757_7 https://library.oapen.org/handle/20.500.12657/99172 9782759239757 9782759239764 9782759239771 https://directory.doabooks.org/handle/20.500.12854/153536 fre open access image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/99172/1/9782759239757.pdf éditions Quae 10.35690/978-2-7592-3976-4 10.35690/978-2-7592-3976-4 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759239757 9782759239764 9782759239771 272 open access |
| spellingShingle | food storage human health animal health agriculture plant production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine Les mycotoxines |
| title | Les mycotoxines |
| title_full | Les mycotoxines |
| title_fullStr | Les mycotoxines |
| title_full_unstemmed | Les mycotoxines |
| title_short | Les mycotoxines |
| title_sort | les mycotoxines |
| topic | food storage human health animal health agriculture plant production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine |
| topic_facet | food storage human health animal health agriculture plant production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZL Veterinary nutrition thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine |
| url | ONIX_20250304_9782759239757_7 |