Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region)
The kitchen for 150 years has fundamentally changed. It related both in space and its functions for the household. First part of the text included description of the transformation Lublin kitchen, which primary was only a part of a room, near the stove and since the 1920s became a separate room. The...
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| Formato: | Online |
| Idioma: | polaco |
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Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Acceso en liña: | ONIX_20250307_9788381423793_359 |
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| _version_ | 1869527259207958528 |
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| author | Tymochowicz, Mariola |
| author_browse | Tymochowicz, Mariola |
| author_facet | Tymochowicz, Mariola |
| author_sort | Tymochowicz, Mariola |
| collection | Directory of Open Access Books |
| description | The kitchen for 150 years has fundamentally changed. It related both in space and its functions for the household. First part of the text included description of the transformation Lublin kitchen, which primary was only a part of a room, near the stove and since the 1920s became a separate room. The following describes how this room was used and what were and still are its functions for users (culinary, economic, leisure, hygienic, sacral, ritual and integrative). In spite of these changes, the kitchen remained the most conducive place in the home, where most of the tasks indispensable for the proper functioning of the family are realized. |
| format | Online |
| id | doab-20.500.12854ir-154934 |
| institution | Directory of Open Access Books |
| language | pol |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1549342025-03-07T13:44:54Z Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) Tymochowicz, Mariola kitchen space culinary practices residential practices material culture cultural anthropology The kitchen for 150 years has fundamentally changed. It related both in space and its functions for the household. First part of the text included description of the transformation Lublin kitchen, which primary was only a part of a room, near the stove and since the 1920s became a separate room. The following describes how this room was used and what were and still are its functions for users (culinary, economic, leisure, hygienic, sacral, ritual and integrative). In spite of these changes, the kitchen remained the most conducive place in the home, where most of the tasks indispensable for the proper functioning of the family are realized. 2025-03-07T13:44:53Z 2025-03-07T13:44:53Z 2019 chapter ONIX_20250307_9788381423793_359 9788381423793 9788381423779 https://directory.doabooks.org/handle/20.500.12854/154934 pol image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/1223 Wydawnictwo Uniwersytetu Łódzkiego 10.18778/8142-379-3.09 The kitchen for 150 years has fundamentally changed. It related both in space and its functions for the household. First part of the text included description of the transformation Lublin kitchen, which primary was only a part of a room, near the stove and since the 1920s became a separate room. The following describes how this room was used and what were and still are its functions for users (culinary, economic, leisure, hygienic, sacral, ritual and integrative). In spite of these changes, the kitchen remained the most conducive place in the home, where most of the tasks indispensable for the proper functioning of the family are realized. 10.18778/8142-379-3.09 83bfe9c9-323d-4283-b087-d859fd9af314 9788381423793 9788381423779 149-174 open access |
| spellingShingle | kitchen space culinary practices residential practices material culture cultural anthropology Tymochowicz, Mariola Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) |
| title | Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) |
| title_full | Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) |
| title_fullStr | Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) |
| title_full_unstemmed | Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) |
| title_short | Chapter Transformation of the Function of Rural Kitchen from the Late XIX to Early XXI Century (on Material from the Lublin Region) |
| title_sort | chapter transformation of the function of rural kitchen from the late xix to early xxi century on material from the lublin region |
| topic | kitchen space culinary practices residential practices material culture cultural anthropology |
| topic_facet | kitchen space culinary practices residential practices material culture cultural anthropology |
| url | ONIX_20250307_9788381423793_359 |
| work_keys_str_mv | AT tymochowiczmariola chaptertransformationofthefunctionofruralkitchenfromthelatexixtoearlyxxicenturyonmaterialfromthelublinregion |