Chapter Medieval Kitchen “Rough” or “Sophisticated”. Remarks about Material Culture
Knowledge about cuisine and kitchen in the Middle Ages is full of myths and contradictions. The situation has improved in recent times, since cooking has become fashionable. The so-called food studies, contributed to the collaboration of historians, archeozoologists, archaeobotanists, anthropologist...
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| Formatua: | Online |
| Hizkuntza: | poloniera |
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Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Sarrera elektronikoa: | ONIX_20250307_9788381423793_361 |
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