Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature
The aim of the present article is to reconstruct the ancient kitchen space according to the recipes given in the Latin cookbook known as De re coquinaria (4th century A.D.), the agricultural work De agricultura by Cato the Elder (3rd/2nd century B.C.) and Greek medical treatises by Galen (2nd/3rd ce...
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| Formato: | Online |
| Idioma: | polonês |
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Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Acesso em linha: | ONIX_20250307_9788381423793_362 |
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| _version_ | 1869530225525653504 |
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| author | Rzeźnicka, Zofia |
| author_browse | Rzeźnicka, Zofia |
| author_facet | Rzeźnicka, Zofia |
| author_sort | Rzeźnicka, Zofia |
| collection | Directory of Open Access Books |
| description | The aim of the present article is to reconstruct the ancient kitchen space according to the recipes given in the Latin cookbook known as De re coquinaria (4th century A.D.), the agricultural work De agricultura by Cato the Elder (3rd/2nd century B.C.) and Greek medical treatises by Galen (2nd/3rd century A.D.) and Oribasius (4th century A.D.). On their basis the author describes the most important kitchen utensils and the way they were used. Moreover, she characterises the most common thermal treatments utilized in culinary art of that time. |
| format | Online |
| id | doab-20.500.12854ir-154937 |
| institution | Directory of Open Access Books |
| language | pol |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1549372025-03-07T13:45:04Z Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature Rzeźnicka, Zofia kitchen space culinary practices residential practices material culture cultural anthropology The aim of the present article is to reconstruct the ancient kitchen space according to the recipes given in the Latin cookbook known as De re coquinaria (4th century A.D.), the agricultural work De agricultura by Cato the Elder (3rd/2nd century B.C.) and Greek medical treatises by Galen (2nd/3rd century A.D.) and Oribasius (4th century A.D.). On their basis the author describes the most important kitchen utensils and the way they were used. Moreover, she characterises the most common thermal treatments utilized in culinary art of that time. 2025-03-07T13:45:03Z 2025-03-07T13:45:03Z 2019 chapter ONIX_20250307_9788381423793_362 9788381423793 9788381423779 https://directory.doabooks.org/handle/20.500.12854/154937 pol image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/1223 Wydawnictwo Uniwersytetu Łódzkiego 10.18778/8142-379-3.12 The aim of the present article is to reconstruct the ancient kitchen space according to the recipes given in the Latin cookbook known as De re coquinaria (4th century A.D.), the agricultural work De agricultura by Cato the Elder (3rd/2nd century B.C.) and Greek medical treatises by Galen (2nd/3rd century A.D.) and Oribasius (4th century A.D.). On their basis the author describes the most important kitchen utensils and the way they were used. Moreover, she characterises the most common thermal treatments utilized in culinary art of that time. 10.18778/8142-379-3.12 83bfe9c9-323d-4283-b087-d859fd9af314 9788381423793 9788381423779 207-224 open access |
| spellingShingle | kitchen space culinary practices residential practices material culture cultural anthropology Rzeźnicka, Zofia Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature |
| title | Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature |
| title_full | Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature |
| title_fullStr | Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature |
| title_full_unstemmed | Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature |
| title_short | Chapter The Ancient Kitchen Space in the Light of Medical and Gastronomic Literature |
| title_sort | chapter the ancient kitchen space in the light of medical and gastronomic literature |
| topic | kitchen space culinary practices residential practices material culture cultural anthropology |
| topic_facet | kitchen space culinary practices residential practices material culture cultural anthropology |
| url | ONIX_20250307_9788381423793_362 |
| work_keys_str_mv | AT rzeznickazofia chaptertheancientkitchenspaceinthelightofmedicalandgastronomicliterature |