Chapter Slang and gastronomy
Speakers of non-standard varieties of French also like to eat and have their own words for food. But can gastronomy be considered as a major theme in slang? This paper tries to answer this question by analysing argot and unconventional French dictionaries (Colin et al. 2006, Goudaillier 2001, Tengou...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | Online |
| भाषा: | फ़्रेंच |
| प्रकाशित: |
Wydawnictwo Uniwersytetu Łódzkiego
2025
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| ऑनलाइन पहुंच: | ONIX_20250307_9788382208801_1564 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869517583529541632 |
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| author | Szabó, Dávid |
| author_browse | Szabó, Dávid |
| author_facet | Szabó, Dávid |
| author_sort | Szabó, Dávid |
| collection | Directory of Open Access Books |
| description | Speakers of non-standard varieties of French also like to eat and have their own words for food. But can gastronomy be considered as a major theme in slang? This paper tries to answer this question by analysing argot and unconventional French dictionaries (Colin et al. 2006, Goudaillier 2001, Tengour 2013, Perret 2002) and works by specialists such as Calvet and Robert L’Argenton. Slang varieties dealt with range from traditional French slang to contemporary suburban slang (français contemporain des cités) and include butchers’ slang (louchébem) and bakers’ jargon. The conclusion also suggests some ideas on teaching French as a foreign language. |
| format | Online |
| id | doab-20.500.12854ir-155914 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1559142025-03-07T14:44:55Z Chapter Slang and gastronomy Szabó, Dávid Speakers of non-standard varieties of French also like to eat and have their own words for food. But can gastronomy be considered as a major theme in slang? This paper tries to answer this question by analysing argot and unconventional French dictionaries (Colin et al. 2006, Goudaillier 2001, Tengour 2013, Perret 2002) and works by specialists such as Calvet and Robert L’Argenton. Slang varieties dealt with range from traditional French slang to contemporary suburban slang (français contemporain des cités) and include butchers’ slang (louchébem) and bakers’ jargon. The conclusion also suggests some ideas on teaching French as a foreign language. 2025-03-07T14:44:53Z 2025-03-07T14:44:53Z 2022 chapter ONIX_20250307_9788382208801_1564 9788382208801 9788382208795 https://directory.doabooks.org/handle/20.500.12854/155914 fre image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/700 Wydawnictwo Uniwersytetu Łódzkiego 10.18778/8220-879-5.21 Speakers of non-standard varieties of French also like to eat and have their own words for food. But can gastronomy be considered as a major theme in slang? This paper tries to answer this question by analysing argot and unconventional French dictionaries (Colin et al. 2006, Goudaillier 2001, Tengour 2013, Perret 2002) and works by specialists such as Calvet and Robert L’Argenton. Slang varieties dealt with range from traditional French slang to contemporary suburban slang (français contemporain des cités) and include butchers’ slang (louchébem) and bakers’ jargon. The conclusion also suggests some ideas on teaching French as a foreign language. 10.18778/8220-879-5.21 83bfe9c9-323d-4283-b087-d859fd9af314 9788382208801 9788382208795 265-176 open access |
| spellingShingle | Szabó, Dávid Chapter Slang and gastronomy |
| title | Chapter Slang and gastronomy |
| title_full | Chapter Slang and gastronomy |
| title_fullStr | Chapter Slang and gastronomy |
| title_full_unstemmed | Chapter Slang and gastronomy |
| title_short | Chapter Slang and gastronomy |
| title_sort | chapter slang and gastronomy |
| url | ONIX_20250307_9788382208801_1564 |
| work_keys_str_mv | AT szabodavid chapterslangandgastronomy |