Future of Sustainable Agriculture in Saline Environments
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food productio...
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| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
Taylor & Francis
2025
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| 主題: | |
| オンライン･アクセス: | ONIX_20250422_9781000401141_15a |
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| _version_ | 1869514957852246016 |
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| collection | Directory of Open Access Books |
| description | Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. |
| format | Online |
| id | doab-20.500.12854ir-158733 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1587332025-04-26T07:34:11Z Future of Sustainable Agriculture in Saline Environments Negacz, Katarzyna Vellinga, Pier Barrett-Lennard, Edward Choukr-Allah, Redouane Elzenga, Theo Saline Agriculture Salt Tolerant Crop Soil Salinity Salt Tolerance North Sea Region Biosaline Agriculture Saline Conditions Salinity Stress Saline Tolerant Salt Stress Salt Tolerant Plant Saline Soils PGPB Wadden Sea Flood Salinization Salt Tolerant Varieties Quinoa Varieties Coastal Bangladesh Quinoa Cultivar Seepage Salinization Freshwater Lens Salicornia Bigelovii Salinity Intrusion Quinoa Cultivation North Sea Countries Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. 2025-04-23T06:49:11Z 2025-04-23T06:49:11Z 2025-04-22T11:38:10Z 2021 book ONIX_20250422_9781000401141_15a https://library.oapen.org/handle/20.500.12657/101021 9781000401141 9780367631475 9781003112327 9780367621469 9781000401172 https://directory.doabooks.org/handle/20.500.12854/158733 eng open access image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/101021/1/9781000401141.pdf Taylor & Francis CRC Press 10.1201/9781003112327 10.1201/9781003112327 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 9781000401141 9780367631475 9781003112327 9780367621469 9781000401172 CRC Press 541 open access |
| spellingShingle | Saline Agriculture Salt Tolerant Crop Soil Salinity Salt Tolerance North Sea Region Biosaline Agriculture Saline Conditions Salinity Stress Saline Tolerant Salt Stress Salt Tolerant Plant Saline Soils PGPB Wadden Sea Flood Salinization Salt Tolerant Varieties Quinoa Varieties Coastal Bangladesh Quinoa Cultivar Seepage Salinization Freshwater Lens Salicornia Bigelovii Salinity Intrusion Quinoa Cultivation North Sea Countries Future of Sustainable Agriculture in Saline Environments |
| title | Future of Sustainable Agriculture in Saline Environments |
| title_full | Future of Sustainable Agriculture in Saline Environments |
| title_fullStr | Future of Sustainable Agriculture in Saline Environments |
| title_full_unstemmed | Future of Sustainable Agriculture in Saline Environments |
| title_short | Future of Sustainable Agriculture in Saline Environments |
| title_sort | future of sustainable agriculture in saline environments |
| topic | Saline Agriculture Salt Tolerant Crop Soil Salinity Salt Tolerance North Sea Region Biosaline Agriculture Saline Conditions Salinity Stress Saline Tolerant Salt Stress Salt Tolerant Plant Saline Soils PGPB Wadden Sea Flood Salinization Salt Tolerant Varieties Quinoa Varieties Coastal Bangladesh Quinoa Cultivar Seepage Salinization Freshwater Lens Salicornia Bigelovii Salinity Intrusion Quinoa Cultivation North Sea Countries |
| topic_facet | Saline Agriculture Salt Tolerant Crop Soil Salinity Salt Tolerance North Sea Region Biosaline Agriculture Saline Conditions Salinity Stress Saline Tolerant Salt Stress Salt Tolerant Plant Saline Soils PGPB Wadden Sea Flood Salinization Salt Tolerant Varieties Quinoa Varieties Coastal Bangladesh Quinoa Cultivar Seepage Salinization Freshwater Lens Salicornia Bigelovii Salinity Intrusion Quinoa Cultivation North Sea Countries |
| url | ONIX_20250422_9781000401141_15a |